You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of Caorunn Gin
Caorunn is an artisanal gin made in small batches at the Balmenach distillery. Pure Scottish water from neighbouring springs is used in its production. Traditional Celtic ingredients and pure grain alcohol are used instead of the usual molasses.
The grain is vaporised in a copper still from the 1920s with a capacity of four trays. The botanicals are placed on top of these trays, allowing them to fuse with the grain alcohol, adding their distinctive flavour and aroma.
The botanicals used in this recipe are: juniper, coriander, lemon and orange rind, angelica root and cassia bark. Celtic ingredients like heather, dandelion, myrtle, ash berries and coul blush apple are also added. To highlight this gin's refreshing flavour, we recommend serving it with a slice of red apple.
SightClean and crsytal clear.NoseA fresh, citric and floral aroma. Slightly spiced and aromatic.TasteClean, fresh, sweet and full of aromas on the palate. A full bodied wine with a very long and refreshing, albeit slightly dry finish.
Super safe packaging
We send your order with special packaging to minimalise possible damages.