You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 12 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Can Sumoi Ancestral Sumoll
Can Sumoi Ancestral Sumoll is a sparkling wine without denomination,produced by Can Sumoi at Montmell, Penedès.
Can Sumoi is the new estate for natural wines by Raventós i Blanc.
Once they left D.O. Cava in 2012, they decided to find the most suitable place to make this type of wine. In Can Sumoi they found the best location. A 400-hectare property located at an altitude of 600 metres. It is planted with 20 hectares of vineyard, with native varieties Parellada, Sumoll and Xarel·lo. The last of these is in the process of being recovered. The estate also contains 3 country houses from the 18th century, together with an old winery.
Here, Pepe Raventós, an oenologist and winemaker, aims to produce natural wines with origin, obtaining a true reflection of the land where they are born, and its landscapes. To achieve this, he cultivates the entire estate biodynamically. He produces his wines by recovering rural traditions, and without adding any kind of oenological additive.
Can Sumoi Ancestral Sumoll is a sparkling wine made with Sumoll, from vineyards located at an altitude of 550 metres on clayey-chalky soils, planted in vase-shape.
After the manual harvest, the grapes are destemmed and gently treaded in an inert atmosphere. This wine is macerated for 4 hours with the skins. The fermentation is then carried out in stainless steel vats at a controlled temperature of 16ºC, with yeasts that are native to the vineyard. Fermentation is completed in the bottle, where the wine is left to stand for a few months before being put on the market.
Can Sumoi Ancestral Sumoll is an elegant and light sparkling wine. With a distinguished nose, the subtle aromas of fresh red fruit stand out. In the mouth it is lively, with a very fine bubble and with an elegant and dry finish.
Serve at 8.0ºC
Does not contain added sulphites
Tempura, Aperitif, Alone, Sushi
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Can Sumoi is a project of Pepe Raventós and Francesc Escala’s. An little old farm recovered from 20 hectares of vineyard among 380 hectares of forest is the ideal setting for the origin of this family of natural wines. Biodynamic agriculture and a minimal intervention in the agricultural and vinification processes give rise to wines that reflect their origin, recovering traditions and without any type of oenological additive. Natural wines, naked wines, wines that convey sincerity.