Can Ràfols dels Caus La Calma

Can Ràfols dels Caus La Calma
4.75/5.00 from 723 reviews from our customers
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Can Ràfols dels Caus La Calma
Non certified organic
White wine Barrel. 4 months in French oak barrels.

Available vintages of Can Ràfols dels Caus La Calma

  • Can Ràfols dels Caus La Calma 2012
    6x
    29,85 €/u
    31,40 IVA inc.

    Buy
    • Peñin 92
  • Can Ràfols dels Caus La Calma 2012
    • Peñin: 92
    31,40 IVA inc.
    6x
    29,85 €/u
    Units
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Characteristics of Can Ràfols dels Caus La Calma

Can Ràfols dels Caus El Rocallís is a white wine produced in Penedès by Can Ràfols dels Caus in Avinvonet del Penedès, Barcelona.

Can Ràfols is one of Garraf´s symbolic wineries in Penedès. Managed by Carlos Esteva, in 1979 he decided to renovate the old family plantation and started to plant a vineyard in its surroundings. Nowadays, he has 55 hectares of planted and cultivated, eco-friendly land.

El Rocallís is a vineyard of less than a hectare. It was planted in 1982 with the Xarel·lo variety, on limestone soils with seashells.

Can Ràfols dels Caus El Rocallís ferments for 32 days in stainless steel tanks and ages in French oak barrels.
Alcohol: 12.5%
Serve at 10ºC
Pairing
Smoked salmon, Fish rices

Ratings

  • Peñin 92

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Can Ràfols dels Caus

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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