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Can Ràfols dels Caus El Rocallís

Can Ràfols dels Caus El Rocallís
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Can Ràfols dels Caus El Rocallís
Non certified organic
White wine Barrel. 4 months in French oak barrels and 38 months in bottle.

Available vintages of Can Ràfols dels Caus El Rocallís

  • Can Ràfols dels Caus El Rocallís 2013
    6x
    32,21 $/u
    33,88 $

    Buy
    • Parker 93
  • Can Ràfols dels Caus El Rocallís 2013
    • Parker: 93
    33,88 $
    6x
    32,21 $/u
    Units
    Buy

Characteristics of Can Ràfols dels Caus El Rocallís

Can Ràfols dels Caus El Rocallís is a white wine produced in Penedès by Can Ràfols dels Caus in Avinvonet del Penedès, Barcelona.

Can Ràfols is one of Garraf´s symbolic wineries in Penedès. Managed by Carlos Esteva, in 1979 he decided to renovate the old family plantation and started to plant a vineyard in its surroundings. Nowadays, he has 55 hectares of planted and cultivated, eco-friendly land.

The El Rocallís vineyard was planted in 1988 with the Incroccio Manzoni variety on shallow rocky soils with limestone and clay.

Can Ràfols dels Caus El Rocallís ferments in stainless steel tanks for 40 days and then ages in French oak barrels.

Alcohol: 13.0%
Serve at 12ºC
Pairing
Grilled white fish, Blue fish, Cow cheese, Eggs

Ratings

  • Parker 93
  • Peñin 94

Ratings for the vintages from the D.O. Penedès

2014 Very good
2013 Very good
2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

D.O. Penedès

Winery Can Ràfols dels Caus

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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