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Characteristics of Can Ràfols dels Caus El Rocallís
Can Ràfols dels Caus El Rocallís is a white wine produced in Penedès by Can Ràfols dels Caus in Avinvonet del Penedès, Barcelona.
Can Ràfols is one of Garraf´s symbolic wineries in Penedès. Managed by Carlos Esteva, in 1979 he decided to renovate the old family plantation and started to plant a vineyard in its surroundings. Nowadays, he has 55 hectares of planted and cultivated, eco-friendly land.
The El Rocallís vineyard was planted in 1988 with the Incroccio Manzoni variety on shallow rocky soils with limestone and clay.
Can Ràfols dels Caus El Rocallís ferments in stainless steel tanks for 40 days and then ages in French oak barrels.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
This warehouse is located in Avinyonet del Penedès, in the province of Barcelona. The philosophy of this winery is the enjoyment. For drawing always trying to do with good aging potential and favors natural and fine wines.