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Characteristics of Can Feixes Tradició Crianza
Can Feixes Tradició Crianza is a red wine produced by the winery Huguet de Can Feixes in the D.O Penedès.
This is a family run winery, located in Cabrera d'Anoia, the most northern part of the Penedès.
Can Feixes Tradició Crianza is a blend of the varieties Tempranillo, Merlot, Cabernet Sauvignon and Petit Verdot. The grapes originate from land owned by the winery, from the estate Can Feixes, situatd in the mountains that separate the regions of the Penedès and L'Anoia.
For production, after a careful destemming process, the must is fermented and macerated in stainless steel containers at a controlled temperature.
After the winemaking procedures, Can Feixes Tradició Crianza is aged in 225l oak barrels for 12 months, where it will be aged for a further 3 years in the bottle in an underground cellar.
Serve at 16ºC
Rice with meat, Game stew, Grilled red meats, Roasted lamb, Cold meat, Semi-mature Cheese
Can Feixes Tradició Crianza 2009 is a mature, complex and structured red wine. This vintage highlights the excellent balance between fruity aromas, ripe red fruit and the notes of aging, plus elegant toasting with spicy notes. On the palate it is voluminous, intense and with a very lingering finish.
SightCherry red with a garnet red rim. Clean and bright.NoseLarge aromatic intensity, red fruits combined with balsamic, spicy and smoked notes.TastePotent attack, with good body and volume. The mid-palate is velvety and somewhat dry. Fine fruity sensations. Very good acidity. Long and persistent finish.
SightIntense and bright garnet colour.NoseWood dominates over ripe fruit with spicy and roasted nuances, typical of the varieties and the aging. TasteGreat expression of fruit in mouth, silky and with a great finish.
SightIntense and bright garnet color.NoseWood dominates above the fruit.TasteA wine with great expression of fruit, silky and a great finish.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
Red wine Barrel Non-certified biodynamic. 12 months in French oak barrels. Volume: 75 cl. Winery: Heretat Mont Rubí. Production area: D.O. Penedès. Grapes used in this wine: Garnacha Tinta and Sumoll and Samsó.