Campo Viejo Tempranillo is a red wine produced by the Campo Viejo winery in the D.O La Rioja, 100% Tempranillo.
The winemaking process for Campo Viejo Tempranillo is carried out following traditional methods, drawing on the La Rioja regions decades of experiences in viticulture. Firstly the grapes undergo the process of destemming. Following this, the grapes are pressed and crushed, which obtains the must. Campo Viejo Tempranillo then undergoes fermentation at a controlled temperature, before being bottled and placed onto the market.