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Characteristics of Campo Viejo Tempranillo
Campo Viejo Tempranillo is a red wine produced by the Campo Viejo winery in the D.O La Rioja. This wine is a blend of three different grape varieties; Tempranillo (85%), Graciano (10%), and Mazuelo (5%).
The winemaking process for Campo Viejo Tempranillo is carried out following traditional methods, drawing on the La Rioja regions decades of experiences in viticulture. Firstly the grapes undergo the process of destemming. Following this, the grapes are pressed and crushed, which obtains the must. Campo Viejo Tempranillo then undergoes fermentation at a controlled temperature, before being bottled and placed onto the market.
09/23/16Campo Viejo TempranilloI normally drink the yellow label, which is very good value for money. I had not seen the white label before and thought I would try it.
It lacks depth, and is very average, although the price is good.
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La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Campo Viejo has a long history that goes back to its first vintage of 1959, which was produced in the old wineries of Ortigüela, until the launch of the state-of-the-art sustainable winery in 2001. Here, the long dedication of Campo Viejo to the production of Rioja wines, alongside the application of the most advanced techniques, has allowed them to develop new combinations in the traditional methods to currently offer more modern, vibrant and expressive styles of wine.