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Characteristics of Campo Viejo Rosado
Campo Viejo Rosado is a rosé from La Rioja produced by the Campo Viejo winery. This wine, like many others produced in this region, is a single-variety Tempranillo, without doubt the most characteristic grape in La Rioja.
Campo Viejo Rosado is delicate, bright and very attractive. It is made by drawing off the peel from the must and ferments in stainless steel tanks at a controlled temperature between 13 and 18ºC.
Serve at 6ºC
Ratings for the vintages from the D.O. D.O.Ca. Rioja
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La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Campo Viejo has a long history that goes back to its first vintage of 1959, which was produced in the old wineries of Ortigüela, until the launch of the state-of-the-art sustainable winery in 2001. Here, the long dedication of Campo Viejo to the production of Rioja wines, alongside the application of the most advanced techniques, has allowed them to develop new combinations in the traditional methods to currently offer more modern, vibrant and expressive styles of wine.