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Characteristics of Campo Viejo Ecológico
Campo Viejo Ecológico is a red wine produced by the winery Campo Viejo in Logroño, D.O.Ca. Rioja.
Campo Viejo has a long history that dates back to its first harvest in 1959, in the old winery of Ortigüela. The modern, sustainable winery was opened in 2001. Here, the long dedication of Campo Viejo to the production of Rioja wines, alongside the use of advanced techniques, has allowed them to create new combinations using the traditional methods, to now offer wine styles that are more modern, vibrant and expressive.
Campo Viejo controls more than 1900 hectares to make their wines, most of them planted with vines that are over 25 years old. This way, they have different altitudes, orientations and soils, to chose the best grapes in the best conditions.
Campo Viejo Ecológico is a wine made from Tempranillo from a vineyard located next to the winery.
After the harvest, the grapes are pressed. Then, they ferment in stainless steel deposits with temperature control. This wine is not aged.
Campo Viejo Ecológico is a fruity, fresh and zesty wine. A great explosion of aromas of red fruit with flowery notes. In the mouth it is easy to drink and pleasant.
The butterflies on the label show the biodiversity of Campo Viejo. The vineyard that surrounds the winery is home to more than 50 species of butterflies that act as a bioindicator, reflecting the health of the surroundings.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Campo Viejo has a long history that goes back to its first vintage of 1959, which was produced in the old wineries of Ortigüela, until the launch of the state-of-the-art sustainable winery in 2001. Here, the long dedication of Campo Viejo to the production of Rioja wines, alongside the application of the most advanced techniques, has allowed them to develop new combinations in the traditional methods to currently offer more modern, vibrant and expressive styles of wine.