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Characteristics of Campo Viejo Crianza
Campo Viejo Crianza is a red wine from La Rioja made by the Campo Viejo winery. It is a blend of Tempranillo (85%), Graciano (10%) and Mazuelo (5%).
Once harvested, the grape is left to ferment in stainless steel tanks at a controlled temperature. After, it undergoes maceration with its skin for around ten days. Campo Viejo Crianza ages for twelve months in American and French oak barrels. It refines for six months in the bottle before being sold.
Serve at 16ºC
Cold meat, Semi-mature Cheese, Roasted chicken, Grilled red meats
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Campo Viejo has a long history that goes back to its first vintage of 1959, which was produced in the old wineries of Ortigüela, until the launch of the state-of-the-art sustainable winery in 2001. Here, the long dedication of Campo Viejo to the production of Rioja wines, alongside the application of the most advanced techniques, has allowed them to develop new combinations in the traditional methods to currently offer more modern, vibrant and expressive styles of wine.