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Characteristics of Campillo Gran Reserva
Campillo Gran Reserva is a red wine from La Rioja produced by the Campillo winery. It is a coupage of two of the most used varieties in the region: the Tempranillo and the Graciano.
The grapes used come from low yield, hundred year old grapevines, which allow a better concentration of bouquet and taste in each of the grapes. The harvest is done with the maximum care, using small boxes to avoid damaging the harvested grapes. On entering the winery, the best bunches are selected that will later be used in the wine-making.
Campillo Gran Reserva, after a production process that follows the teachings of the area´s years of experience, is aged for 30 months in French oak barrels from Allier.
Serve at 16ºC
Small game, Grilled red meats, Game animals, Beef, Roasted red meats, Large game, Game birds, Cod
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.