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Characteristics of Callejuela Manzanilla Madura
Callejuela Manzanilla Madura is a Manzanilla (a type of wine similar to sherry) from Jerez produced by Callejuela in Sanlúcar de Barrameda, Cádiz.
Callejuela was founded in 1980 by Francisco Romero Blanco. He started producing musts in a few small facilities and selling them to the large wineries of the area. Nowadays, they have 28 hectares of vineyards and 700 oak barrels where the wines are aged. Their main philosophy is centred on the vineyard: for wine to age well, it needs a good grape.
Callejuela Manzanilla Madura is produced with grapes from their own vineyard. The grape ferments in stainless steel tanks and the must is introduced to the Soleras and Criaderas system where it ages for 7 years.
As a result, we have a Manzanilla characterised by its concentration and notes of ageing.
Serve at 8ºC
Iberian ham, Aperitif, Blue fish, Grilled white fish, White fish in sauce
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