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Callejuela Amontillado

Callejuela Amontillado
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Callejuela Amontillado
Fortified wine. 12 years in solera.
Variety: Palomino
Production area: D.O. Jerez-Xérès-Sherry
Volume: 75 cl.
Alcohol: 19.0%

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  • Callejuela Amontillado
    Sold out
    16,86 $

    • Decántalo 90
    • Parker 91
  • Callejuela Amontillado
    • Decántalo 90
    • Parker 91
    16,86 $

Characteristics of Callejuela Amontillado

Callejuela Amontillado is a fortified wine from Jerez produced by Callejuela in Sanlúcar de Barrameda, Cádiz.

Callejuela was founded in 1980 by Francisco Romero Blanco. He started producing musts in a few small facilities and selling them to the large wineries of the area. Nowadays, they have 28 hectares of vineyards and 700 oak barrels where the wines are aged. Their main philosophy is centred on the vineyard: for wine to age well, it needs a good grape.

Callejuela Amontillado is produced with the Palomino Fino grapes from their own vineyards. After obtaining the must, it is aged under the Soleras and Criaderas system for 12 years. During this time, it has had two types of ageing, one under a film of ‘flor’ yeast and the other, oxidative ageing, which gives the wine a greater complexity
Serve at 8ºC
Contains sulphites
Pairing
Aperitif, Iberian ham, Blue fish, Duck ham

Ratings

  • Decántalo 90
  • Parker 91

Ratings for the vintages from D.O. Jerez-Xérès-Sherry

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Production area D.O. Jerez-Xérès-Sherry

Winery Bodegas Callejuela

Sherry and wines from Jerez are probably Spain’s biggest contribution to the world of wine. Unique and special, there is nothing else like them in the world. A great diversity of Sherry wine is produced in DO Jerez-Sherry-Manzanilla de Sanlúcar, everything from sweet wines to fortified wines. Sweet wines are divided between Pedro Ximénez and Moscatel, depending on the variety used during production. Concerning fortified wines, there is a large range including Finos, Amontillado, Manzanilla, Oloroso, Medium, Cream and Palo Cortado, classified depending on the result of the ageing process under the ´velo flor´. A unique trait of these wines is the ageing process using the Solera Method, a system using various barrels from different vintages. The system uses stacked barrels, where a portion of a barrel’s contents is extracted and mixed with the lower barrel, with the barrel then filled with the contents of the upper barrel. Thus, the new wine is gradually coming to be thanks to the age of the rest of the content of screeds.

Other wines from D.O. Jerez-Xérès-Sherry

  • Callejuela Oloroso

    Fortified wine Oloroso. 8 years in solera. Volume: 75 cl. Winery: Bodegas Callejuela. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Colosía Fino En Rama

    Fortified wine Fino. 3 years in solera. Volume: 50 cl. Winery: Colosia. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Palo Cortado Península

    Fortified wine Palo cortado. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Amontillado Escuadrilla

    Fortified wine Amontillado. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Oloroso Don Nuño

    Fortified wine Oloroso. Volume: 75 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Lustau Almacenista Cayetano del Pino y Cia.

    Fortified wine Palo cortado. 20 years in solera. Volume: 50 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fernando de Castilla Antique Fino

    Fortified wine Fino. Volume: 50 cl. Winery: Rey Fernando de Castilla. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • González Byass Palo Cortado Leonor

    Fortified wine Palo cortado. 12 years in solera. Volume: 75 cl. Winery: González Byass. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Oloroso Emperatriz Eugenia

    Fortified wine Oloroso. Volume: 50 cl. Winery: Lustau. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Fino Dos Palmas 2017

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  • Tradición Fino 12 Años

    Fortified wine Fino. Volume: 75 cl. Winery: Tradición. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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  • Dry Sack 15 Años Solera Especial

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Other wines from the winery Bodegas Callejuela

  • Callejuela Manzanilla Fina

    Fortified wine Manzanilla. 3 years in solera. Volume: 75 cl. Winery: Bodegas Callejuela. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

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  • Callejuela Manzanilla Madura

    Fortified wine Manzanilla. 7 years in solera. Volume: 75 cl. Winery: Bodegas Callejuela. Production area: D.O. Manzanilla - Sanlúcar de Barrameda. Grapes used in this wine: Palomino.

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  • Callejuela Oloroso

    Fortified wine Oloroso. 8 years in solera. Volume: 75 cl. Winery: Bodegas Callejuela. Production area: D.O. Jerez-Xérès-Sherry. Grapes used in this wine: Palomino.

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