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Ca'n Verdura Supernova

Ca'n Verdura Supernova
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Ca'n Verdura Supernova
Red wine Barrel. 13 months in French oak barrels 500 L.
Variety: Manto Negro
Designation of Origin: D.O. Binissalem Mallorca
Production area: Balearic Islands
Volume: 75 cl.
Alcohol: 12.5%
Red wine Barrel. 13 months in French oak barrels 500 L.
Variety: Manto Negro
D.O. Binissalem Mallorca (Balearic Islands)
Volume: 75 cl.
Alcohol: 12.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Ca'n Verdura Supernova

Ca'n Verdura Supernova is a red wine made by the Ca'n Verdura Viticultors winery in Binissalem (Mallorca), D.O. Binissalem.

Ca'n Verdura Viticultors is the personal project that Tomeu Llabrés embarked on in 2012 in a small garage in Binissalem.

After training as an oenologist in Tarragona, learning all the secrets of the island's native varieties together with Francesc Grimalt and completing his training in Priorat, Tomeu found an old garage in Binissalem in which he was able to establish his small winery.

Ca'n Vegetable wines stand out due to their marked Mediterranean character, with a great varietal expression, especially in their single varietal forms of varieties that are native to the island, all produced from small vineyards in the area worked with minimal intervention, and with the utmost respect for the terroir and its landscape.

Ca'n Verdura Supernova is a wine made with Mantonegro from a vineyard with vines that are around 60 years old, planted on loamy clay soils.

The grapes are harvested manually and placed in 15-kg boxes. Fermentation takes place in stainless steel vats and in conical tubs at a controlled temperature, below 25° C, with a maceration period of 20 to 40 days. Once the skins are pressed, the wine is aged for 13 months in 500 litre French oak barrels and 2,000 litre fudres. Before being bottled, the wine is clarified and slightly filtered.

Ca'n Verdura Supernova is an intense, expressive and sincere wine. On the nose what stands out above all are the aromas of ripe black fruit, floral notes with a base note of Mediterranean herbs and a touch of smokiness. The palate is silky, with good passage through the mouth and a long and persistent finish.

Serve at 16ºC
Contains sulphites
Pairing
Pork stew, Grilled chicken, Roasts

Ratings

  • Decántalo 92
  • Parker 90

Ratings for the vintages from D.O. Binissalem Mallorca

2011 Very good
2010 Excellent
2009 Excellent
2008 Very good
2007 Excellent
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Good
1995 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Binissalem Mallorca

Winery Ca'n Verdura Viticultors

It’s fair to say that Balearic wines do not escape the character of the Balearic insularity, dynamic and unique in its culture and customs. Due to its strategic geographical location, Mallorca has excellent market potential for wines whose best qualities are based on the climate and culture of the Mediterranean. The Manto Negro and Blanca Moll (Prensal Blanc), have since ancient times served as the bases for the majority of their wines.

Other wines from D.O. Binissalem Mallorca

  • Ses Nines Negre 2017

    Red wine Barrel. 5 months in French oak barrels. Winery: Celler Tianna Negre. D.O. Binissalem Mallorca. (Balearic Islands) Variety: Cabernet Sauvignon, Manto Negro and Callet.

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  • Ca'n Verdura 2018

    Red wine Barrel. 6 months in American oak barrels and 6 months in an inox tank. Winery: Ca'n Verdura Viticultors. D.O. Binissalem Mallorca. (Balearic Islands) Variety: Monastrell, Manto Negro, Callet and Merlot.

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  • Tianna Vélonegre 2016

    Red wine Barrel. 7 months in French oak barrels 225 L. Winery: Celler Tianna Negre. D.O. Binissalem Mallorca. (Balearic Islands) Variety: Manto Negro

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  • Tianna Bocchoris Negre 2016

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    • Parker 87
    • Peñin 90
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  • Tianna Bocchoris Negre 2017

    Red wine Barrel. 8 months in French oak barrels. Winery: Celler Tianna Negre. D.O. Binissalem Mallorca. (Balearic Islands) Variety: Cabernet Sauvignon, Callet, Merlot, Syrah and Manto Negro.

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  • Tianna Negre 2017

    Red wine Barrel. 10 months in French oak barrels. Winery: Celler Tianna Negre. D.O. Binissalem Mallorca. (Balearic Islands) Variety: Cabernet Sauvignon, Callet, Syrah and Manto Negro.

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Imágenes y situación D.O. Binissalem Mallorca

Other wines from the winery Ca'n Verdura Viticultors

  • Ca'n Verdura 2018

    Red wine Barrel. 6 months in American oak barrels and 6 months in an inox tank. Winery: Ca'n Verdura Viticultors. D.O. Binissalem Mallorca. (Balearic Islands) Variety: Monastrell, Manto Negro, Callet and Merlot.

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