Ca'n Verdura Viticultorsis the personal project that Tomeu Llabrés embarked on in 2012 in a small garage in Binissalem.
After training as an oenologist in Tarragona, learning all the secrets of the island's native varieties together with Francesc Grimalt and completing his training in Priorat, Tomeu found an old garage in Binissalem in which he was able to establish his small winery.
Ca'n Vegetable wines stand out by their marked Mediterranean character, with a great varietal expression, especially in their single varietal forms of varieties that are native to the island, all produced from small vineyards in the area worked with minimal intervention, and with the utmost respect for the terroir and its landscape.
Ca'n Verdura Supernova Moll is a wine made with Prensal from a small vineyard planted on loamy clay soils.
The grapes are harvested manually and placed in 15-kg boxes. Fermentation is carried out in stainless steel vats at a controlled temperature of under 18ºC. After the fermentation is complete, the wine remains in contact with its fine lees for 5 months, and is stirred every 3 days. Before being bottled, the wine is clarified and slightly filtered.
Ca'n Verdura Supernova Moll is a light, elegant and fresh wine. On the nose, aromas of ripe white fruit stand out, with a touch of citrus and a mineral base note. The palate is fluid and lively, and with a fresh finish resulting from its good acidity.