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Bruto

Bruto
4.76/5.00 from 799 reviews from our customers
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Bruto
Red wine Reserva.

Available vintages of Bruto

  • Bruto 2014
    38,48 $

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  • Bruto 2014
    38,48 $
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Characteristics of Bruto

Bruto is a red wine from produced by the Bodegas Juan Gil winery. The Juan Gil winery is a historic winery situated in the D.O. Jumilla, founded in 1916 by Juan Gil Giménez. The winery is currently in the hands of the fourth generation of the same family, and has managed to establish its own international character, with its wines exported across the world.

Bruto is a single variety wine, made exclusively with the Monastrell grape variety. The wine undergoes fermentation in stainless steel tanks for 25 days at controlled temperaturas, as well as malolactic fermentation, before being aged in French and American oak barrels for 24 months.

This is limited edition Bruto is a collaboration between the Bodegas Juan Gil and Imanol Arias, with the aim of paying tribute to the region and the Monastrell grape.

Alcohol: 15.5%
Serve at 16ºC
We recommend decanting before consumption
Pairing
Roasted chicken, Fish rices

Ratings

  • Peñin 92
  • Peñin 92

Ratings for the vintages from the D.O. Jumilla

2014 Very good
2013 Very Good
2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good

D.O. Jumilla

Winery Juan Gil

DO Jumilla is located on a high plain in the eastern region of Spain, acting as a transition zone between the Mediterranean coastal area and the high central plateau of Castile-La Mancha. The vineyards of Jumilla are spread over the municipality of Jumilla, in Murcia, and six counties in the southeast of the province of Albacete: Ontur, Tobarra, Albatana, Hellin, Montealegre and Fuente Alamo. The main variety of the area is the Monastrell grape variety, a noble and robust variety which produces small bunches of small dark-coloured grapes very rich in sugars and other noble components.

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    Clio 2014

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