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Brut Rosé Papet del Mas

Brut Rosé Papet del Mas
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Brut Rosé Papet del Mas
Cava Reserva. 15 months in bottle.
Variety: Monastrell,  Trepat
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 11.5%
Cava Reserva. 15 months in bottle.
Variety: Monastrell,  Trepat
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 11.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Available vintages of Brut Rosé Papet del Mas

  • Brut Rosé Papet del Mas 2011
    Last 9 bottles on sale
    6,67 $

    -10% 7,41 $

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  • Brut Rosé Papet del Mas 2011
    -10% 7,41 $
    6,67 $
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Characteristics of Brut Rosé Papet del Mas

Rosé Cava made of a blend of the varieties Trepat, Grenache and Monastrell. The percentage of each variety is fixed according to the characteristics of each vintage. The vineyards are grown in Alt Penedès, within the D.O. Cava. Brut Rosé Papet del Mas goes through a second fermentation at 14ºC in the bottle for 15 months. To the final cava obtained, 8 grams of expedition liquor are added per litre.
Serve at 7ºC
Contains sulphites

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Papet del Mas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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Imágenes y situación D.O. Cava

Other cavas from Papet del Mas

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