Hola Winelover! Close (x)
We have seen that you are located in:

Is this where you want your order to be shipped to? We are asking for the country to present you the most personalised delivery costs. If this is not the country of delivery, please change it.

Bracamonte Roble

Bracamonte Roble
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.
Bracamonte Roble
Red wine Oak. 6 months in French and American oak barrels.
Variety: Tinta del Pais
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Yllera
Volume: 75 cl.
Alcohol: 13.5%
Red wine Oak. 6 months in French and American oak barrels.
Variety: Tinta del Pais
D.O. Ribera del Duero (Castilla y León)
Winery: Yllera
Volume: 75 cl.
Alcohol: 13.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Bracamonte Roble

Bracamonte Roble is a red wine produced by the Yllera winery in the D.O. Ribera del Duero. This wine is made exclusively with the Tinta del País variety, the name given to the Tempranillo grape in the region.

The grapes used for Bracamonte Roble come from vineyards that are between 20 and 30 years old. The grapes under a selection process at both the vineyard and the winery. The harvest is carried out manually. Before the winemaking process begins, the grapes are destemmed.

The winemaking process for Bracamonte Roble begins with alcoholic fermentation in concrete coated tanks at a controlled temperature of 28ºC. The must undergoes several daily pumpings, with the aim of obtaining the optimum colour and extraction of the grape. Malolactic fermentation, which is the final stop before the final ageing, takes place in stainless steel tanks.

Bracamonte Roble is then aged for sixth months in French (from Allier) and American oak barrels. The wine is then decanted into tanks, where it is clarified and stabilized, and is then refined in the bottle for another half a year. The Yllera group was founded in 1970 and acquired the Bracamonte winery in 1986. 

Serve at 18.0ºC
Contains sulphites
Pairing
Semi-mature Cheese, Grilled red meats, Beans and pulses, Large game, Mature cheese, Cold meat, Small game

Tasting notes Bracamonte Roble

The 2017 vintage rated as "Very Good" has been characterized by being a warm and dry year. Low water reserves at the start became more severe during the months of July and August, when conditions were extremely dry except for some heavy rains towards the beginning of the harvest. Yet without a doubt the defining moment of the year was the frost that affected much of Ribera del Duero on April 28th, immediately following budding, resulting in weak plant mass. This affected plant growth and flowering for the entire year resulting in major production losses. This mishap was followed by some very hot months in June and July. Due to these events the wines of this year are characterized by being wines with more volume and medium acidity. Perfect to drink while young and with a good capacity for aging.
After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.

Ratings

  • Parker 86
  • Peñin 88

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Yllera

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

Other wines from D.O. Ribera del Duero

  • Austum Tinto 2018

    Red wine Aged in wood Respectful agriculture. 6 months in French and American oak barrels. Winery: Tionio. D.O. Ribera del Duero. (Castilla y León) Variety: Tinto Fino

    10,34 $
    Units
    Buy
    Online only
  • Torre de Golbán Crianza 2016

    Red wine Crianza Respectful agriculture. 12 months in French oak barrels. Winery: Dominio de Atauta. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    10,38 $
    Units
    Buy
    Online only
  • Lecco Crianza 2016

    Red wine Crianza. 14 months in French and American oak barrels. Winery: Resalte de Peñafiel. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    12,36 $
    Units
    Buy
    Online only
  • Lecco Crianza 2017

    Red wine Crianza. 14 months in French and American oak barrels. Winery: Resalte de Peñafiel. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    12,36 $
    Units
    Buy
    Online only
  • Cepa Gavilán Crianza 2017

    Red wine Crianza. 12 months in French and American oak barrels. Winery: Hermanos Pérez Pascuas. D.O. Ribera del Duero. (Castilla y León) Variety: Tinta del Pais

    12,55 $
    Units
    Buy
    Online only
  • Sentido 2016

    Red wine Crianza. 12 months in French and American oak barrels. Winery: Neo. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    • Peñin 89
    • Decanter 92
    13,10 $
    Units
    Buy
    Online only
  • Bela Roble 2018

    Red wine Aged in wood. Winery: Bodega Bela. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    • Suckling 92
    13,35 $
    Units
    Buy
    Online only
  • Miros de Ribera Roble 2018

    Red wine Oak. 6 months in French, Allier oak barrels. Winery: Peñafiel. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon, Merlot and Tempranillo.

    13,47 $
    Units
    Buy
    Online only
  • Cair Cuvée 2018

    Red wine Aged in wood. 9 months in French and American oak barrels. Winery: Dominio de Cair. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo and Merlot.

    13,59 $
    Units
    Buy
    Online only
  • Portia Crianza 2016

    Red wine Crianza. 12 months in American oak barrels. Winery: Portia. D.O. Ribera del Duero. (Castilla y León) Variety: Tempranillo

    • Peñin 89
    • Suckling 93
    13,65 $
    Units
    Buy
    Online only
  • Bracamonte Crianza 2015

    Red wine Crianza. 12 months in oak barrels and 12 months in bottle. Winery: Yllera. D.O. Ribera del Duero. (Castilla y León) Variety: Tinta del Pais

    13,71 $
    Units
    Buy
    Online only
The Wheel in Valladolid, the birthplace of white wine, Verdejo, highlights the unique and labyrinthine underground cellars Yllera.En this group join the wine cellar, art, mythology, history and culture to make way for a visit feelings and senses. Inside an impressive cave, 20 meters deep and for a little over a mile, its wines rest in several rooms that form a maze. The group has rescued from abandonment Yllera different wineries in this area, creating an original and interesting journey in which to discover the history and origin of the wine. In its effort to offer visitors new experiences, has sought to link their wines with different episodes of the myth of the Minotaur.

Other wines from the winery Yllera

  • Yllera 9 meses

    Red wine Aged in wood. 9 months in oak barrels. Winery: Yllera. VT Castilla-León. (Castilla y León) Variety: Tempranillo

    5,74 $
    Units
    Buy
    Online only
  • Pepe Yllera Roble 2018

    Red wine Oak. 6 months in French and American oak barrels. Winery: Yllera. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon and Tempranillo.

    7,56 $
    Units
    Buy
    Online only
  • Yllera Crianza 12 meses 2016

    Red wine Aged in wood. 12 months in French and American oak barrels and 12 months in bottle. Winery: Yllera. VT Castilla-León. (Castilla y León) Variety: Tempranillo

    8,59 $
    Units
    Buy
    Online only
  • Bracamonte Crianza 2015

    Red wine Crianza. 12 months in oak barrels and 12 months in bottle. Winery: Yllera. D.O. Ribera del Duero. (Castilla y León) Variety: Tinta del Pais

    13,71 $
    Units
    Buy
    Online only
  • Jesús Yllera 2015

    Red wine Aged in wood. 12 months in French oak barrels. Winery: Yllera. D.O. Ribera del Duero. (Castilla y León) Variety: Cabernet Sauvignon, Merlot and Tempranillo.

    • Parker 90
    • Peñin 93
    • Atkin 93
    22,84 $
    Units
    Buy
    Online only

Imágenes y situación Yllera

Loading...