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Bracamonte Roble

Bracamonte Roble
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Bracamonte Roble
Red wine Oak.

Available vintages of Bracamonte Roble

  • Bracamonte Roble 2014
    6x
    6,05 €/u
    6,35

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  • Bracamonte Roble 2014
    6,35
    6x
    6,05 €/u
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Characteristics of Bracamonte Roble

Bracamonte Roble is a red wine produced by the Yllera winery in the D.O. Ribera del Duero. This wine is made exclusively with the Tinta del País variety, the name given to the Tempranillo grape in the region.

The grapes used for Bracamonte Roble come from vineyards that are between 20 and 30 years old. The grapes under a selection process at both the vineyard and the winery. The harvest is carried out manually. Before the winemaking process begins, the grapes are destemmed.

The winemaking process for Bracamonte Roble begins with alcoholic fermentation in concrete coated tanks at a controlled temperature of 28ºC. The must undergoes several daily pumpings, with the aim of obtaining the optimum colour and extraction of the grape. Malolactic fermentation, which is the final stop before the final ageing, takes place in stainless steel tanks.

Bracamonte Roble is then aged for sixth months in French (from Allier) and American oak barrels. The wine is then decanted into tanks, where it is clarified and stabilized, and is then refined in the bottle for another half a year. The Yllera group was founded in 1970 and acquired the Bracamonte winery in 1986. 

Alcohol: 13.5%
Serve at 18ºC
Pairing
Small game, Semi-mature Cheese, Grilled red meats, Beans and pulses, Large game, Mature cheese, Cold meat

Ratings

  • Parker 86
  • Peñin 88

Ratings for the vintages from the D.O. Ribera del Duero

2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good

D.O. Ribera del Duero

Winery Yllera

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

Other wines from D.O. Ribera del Duero

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    Red wine Reserva. Volume: 75 cl. Winery: Pesquera. Production area: Ribera del Duero. Grapes used in this wine: Tempranillo.

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    Tinto Pesquera Reserva Millenium 2004

    Red wine Reserva. Volume: 75 cl. Winery: Pesquera. Production area: Ribera del Duero. Grapes used in this wine: Tempranillo.

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    Red wine Crianza. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Dominio de Cair. Production area: Ribera del Duero. Grapes used in this wine: Tinto Fino.

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    Cair 2011

    Red wine Crianza. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Dominio de Cair. Production area: Ribera del Duero. Grapes used in this wine: Tinto Fino.

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    Red wine Reserva. Volume: 75 cl. Winery: PradoRey. Production area: Ribera del Duero. Grapes used in this wine: Tinto Fino.

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    PradoRey Elite 2010

    Red wine Reserva. Volume: 75 cl. Winery: PradoRey. Production area: Ribera del Duero. Grapes used in this wine: Tinto Fino.

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    Red wine Crianza. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: Ribera del Duero. Grapes used in this wine: Tinto Fino.

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    Briego Tiempo Crianza 2013

    Red wine Crianza. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Briego. Production area: Ribera del Duero. Grapes used in this wine: Tempranillo.

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    Red wine Reserva. 15 months in French oak barrels. Volume: 75 cl. Winery: Felix Callejo. Production area: Ribera del Duero. Grapes used in this wine: Tinto Fino.

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    • Peñin 90
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    Red wine Crianza Non certified organic. Volume: Magnum Winery: Emilio Moro. Production area: Ribera del Duero. Grapes used in this wine: Tinta del Pais.

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    Entrelobos 2015

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    López Cristóbal Reserva 2012

    Red wine Reserva. 16 months in French and American oak barrels. Volume: 75 cl. Winery: López Cristobal. Production area: Ribera del Duero. Grapes used in this wine: Merlot and Tinta del Pais.

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    Ébano 6 2015

    Red wine Oak. Volume: 75 cl. Winery: Ébano. Grapes used in this wine: Tempranillo.

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    Fuentespina Reserva 2012

    Red wine Reserva. Volume: 75 cl. Winery: Fuentespina. Production area: Ribera del Duero. Grapes used in this wine: Tempranillo.

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    Convento San Francisco Roble 2013

    Red wine Crianza. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Convento San Francisco. Production area: Ribera del Duero. Grapes used in this wine: Tempranillo.

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    Protos Crianza 2013

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    Viña Sastre Pesus 2009

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