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Characteristics of Borsao Rosado Selección
Borsao Rosado Selección is a rosé wine from the Campo de Borja region produced by the Borsao winery. This wine is made using only Grenache grapes.
The grapes used for Borsao Rosado Selección are taken from young vines, that are between 10 - 25 years old. The vineyards are grown across diverse soils that are rocky and muddy and composed of clay-limestone.
The harvest is carried out in a conventional manner. Following this, the grapes undergo cold maceration on arrival at the winery for no more than 12 hours. This rosé is then obtained using the saignée (sangrado) method.
Borsao Rosado Selección then ferments in stainless steel tanks at a controlled temperature between 14º and 18ºC.
As described by the winery, Borsao Rosado Selección is a young, fresh and light rosé wine.
Borsao is a winery situated in the town of Borja. Founded in 1980, it has become a promoter of the Campos de Borja region and a reference for Garnacha wines.
Ratings for the vintages from the D.O. Campo de Borja
D.O. Campo de Borja
For many years, Aragonese wines were used to strengthen weaker wines, both in Spain and abroad. However, in the past few years Araongese wines have managed to dramatically change this stereotype and their reputation in general. The D.O Somontano region lead this revolution during the 90´s with the cultivation of foreign varieties, but now other wine regions, such as the DOCampo de Borja, have discovered the extraordinary possibilities of one of its native varieties: Grenache, one of the most prominent varieties in Spain. It is not in vain that the DO Campo de Borja is considered "the queen of Grenache".
Our origins date back to 1958, date of founding of the Cooperative of Borja, which has been throughout the years, the forerunner of the legendary brand Borsao. Later in the year 2001, Borsao went from being a mere brand to have its own legal personality with the creation of the Bodegas Borsao SA, which integrates the Cooperative of Borja, Tabuenca and Pozuelo, pooling efforts and resources and means which, together with the experience and potential of the vineyards of the 3 wineries have developed a new philosophy of work that has led to international recognition and prestige.