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La Bona Vida Brut

La Bona Vida Brut
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La Bona Vida Brut
Cava Young. 12 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: Cava Varias
Volume: 75 cl.
Alcohol: 0.0%
Cava Young. 12 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Winery: Cava Varias
Volume: 75 cl.
Alcohol: 0.0%

Characteristics of La Bona Vida Brut

La Bona Vida Brut is a cava from the D.O Cava region produced by the winery Cava Varias. This cava is a blend of 3 grape varieties: Xarel.lo (40%), Macabeo (30%) and Parellada (30%).

 

The grapes used for La Bona Vida Brut come from various vineyards from across the denominación of origen. The harvest, as well as the transport and the processes of vinification and production, all are carried out following traditional methods.

 

La Bona Vida Brut, previously known as Flors i Violes Brut, spends a minimum of 12 months in the bottle before the disgorging process and being placed onto the market.

 

Cavas Varias is a winery located in the municipality of Sant Sadurní d’Anoia, close to Barcelona. It is an area with a great heritage in viticulture, and a leader in the production of cava.

Serve at 6.0ºC
Contains sulphites
Pairing
Lightly seasoned salad, Aperitif, White meat

Ratings

  • 50 Cavas 95

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    12/11/19 La Bona Vida Brut 2013 Good product at a good price
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your order does not reach you in the right condition, please do not worry. We will refund the money.

    Designation of Origin D.O. Cava

    Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

    Other cavas from D.O. Cava

    Imágenes y situación D.O. Cava

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