Category Archives: Jerez

Sanlúcar de Barrameda: the wine, the cuisine, the people

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We are now back from holiday. We have replenished our strength to finish the year, but we have also taken advantage of the break to get to know a little more about some of the areas that we like the most, the … Continuar leyendo

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Andalusian wines

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Andalusia, the southernmost region of Iberian Peninsula, hot, vibrant and full of history. The birthplace of flamenco and some of the best wines in the world for more than 3,000 years. Producing and growing wine in Andalusia dates back many … Continuar leyendo

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Characteristics of aging in ‘Soleras and Criaderas’

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If one characterises Sherry wines and Montilla wines, it is undoubtedly for the mastery of aging in fine woods. A unique method of preparation across the world, often unknown, fascinating, which confers a special character and long life to wines from these wineries. Today … Continuar leyendo

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