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Blanca Cusiné Brut

Blanca Cusiné Brut
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Blanca Cusiné Brut
Non-certified biodynamic
Cava Gran Reserva. 26 months in bottle.

Available vintages of Blanca Cusiné Brut

  • Blanca Cusiné Brut 2010
    6x
    17,10 €/u
    18,00

    Buy
  • Blanca Cusiné Brut 2010
    18,00
    6x
    17,10 €/u
    Units
    Buy

Characteristics of Blanca Cusiné Brut

This cava has not been tasted by our sommeliers yet. For further information on it, please do not hesitate in contacting us through this email: info@decantalo.com
Alcohol: 12.0%
Serve at 8ºC
Pairing
Aperitif, Grilled white fish, Boiled seafood, Alone, Mature cheese, Fish stew, Can be served with any dish

Tasting notes Blanca Cusiné Brut

Sight Very bright straw yellow colour with pale golden reflections. It shows very thin, tidy and elegant bubbles which form a nice crown on the surface. Nose Subtle nasal aromas, plenty of nice nuances. Its notes of white stone fruit and citrus and its aromas of ripe tropical fruits, flowers and grass give way to intense notes reminiscent of nuts, bakery aromas and light toasted notes. Taste In the mouth, this cava is fresh and creamy. It has a nice attack and an elegant mid palate with a very refreshing and very well integrated fizziness. A long and mineral finish with light bitter notes finish rounding out this great cava.
Sight Yellow color with golden hints. Nose On the nose complex and subtle aroma with delicate notes of almonds, hazelnuts, honey and prickly pear. In the mouth it is fresh and round. Taste Notes of preserved fruit together with flavors of almonds and honey. Long and complex finish.

Ratings

  • Parker 91
  • Peñin 93
  • Decántalo 93
  • Peñin 92
  • Decántalo 90

Ratings for the vintages from the D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good

D.O. Cava

Winery Parés Baltà

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    Vendrell Olivella Natural Brut Nature

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    • Parker 91
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