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Blanca Cusiné Brut Nature

Blanca Cusiné Brut Nature
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Non-certified biodynamic Vegan

Micro-cuvée finesse and elegance

Non-certified biodynamic Vegan
Blanca Cusiné Brut Nature
Cava Gran Reserva. 26 months in bottle.
Variety: Chardonnay,  Pinot Noir
Designation of Origin: D.O. Cava
Production area: Catalonia
Volume: 75 cl.
Alcohol: 12.0%
Cava Gran Reserva. 26 months in bottle.
Variety: Chardonnay,  Pinot Noir
D.O. Cava (Catalonia)
Volume: 75 cl.
Alcohol: 12.0%

Characteristics of Blanca Cusiné Brut Nature

Blanca Cusiné Brut Nature is an organic sparkling wine produced by the Parés Baltà winery with the Xarel·lo, Pinot Noir and Chardonnay varieties in the D.O. Cava.

Parés Baltà is a family winery located in the town of Pacs (Penedès). Today the third Cusiné generation, brothers Joan and Josep Cusiné Carol and their wives, María Elena Jiménez and Marta Casas (the winemakers), are in charge of the operation, making ecological wines and cavas from their own vineyards spread over 5 estates in Penedès. They also have the Gratavinum winery in the D.O.Q Priorat and Roman Domain in the D.O. Ribera del Duero.

Blanca Cusiné Brut Nature comes from vineyards on the family estate that have been cultivated under ecological premises, without using pesticides or synthetic chemicals. They use natural techniques like using sheep herds to fertilise vineyards and beehives to pollinate flowers to maintain the natural balance of the terroir and the strain. The harvest is carried out manually at the optimum moment of ripeness.

To make Blanca Cusiné Brut Nature, the Chardonnay and Xarel·lo varieties ferment in stainless steel tanks at a constant temperature of 16ºC. The Pinot Noir variety ages on lees for 2 months with battonage 3 times a week. Second fermentation takes place in the bottle according to the traditional method with a minimum aging of 30 months.

Blanca Cusiné Brut Nature is a limited production micro-cuvée cava with the finesse and elegance of a blanc de noir.
Serve at 8ºC
Contains sulphites
Pairing
Mature cheese, Fish stew, Alone, Aperitif, Grilled white fish, Boiled seafood

Tasting notes Blanca Cusiné Brut Nature

Blanca Cusiné Brut Nature 2011 is a sparkling wine with complex aromas of fresh almonds and hazelnuts and notes of orange blossom honey and fresh figs. On the palate there are ripe candied fruits and hints of the fragrances from the nose.
Sight Very bright straw yellow colour with pale golden reflections. It shows very thin, tidy and elegant bubbles which form a nice crown on the surface. Nose Subtle nasal aromas, plenty of nice nuances. Its notes of white stone fruit and citrus and its aromas of ripe tropical fruits, flowers and grass give way to intense notes reminiscent of nuts, bakery aromas and light toasted notes. Taste In the mouth, this cava is fresh and creamy. It has a nice attack and an elegant mid palate with a very refreshing and very well integrated fizziness. A long and mineral finish with light bitter notes finish rounding out this great cava.
Sight Yellow color with golden hints. Nose On the nose complex and subtle aroma with delicate notes of almonds, hazelnuts, honey and prickly pear. In the mouth it is fresh and round. Taste Notes of preserved fruit together with flavors of almonds and honey. Long and complex finish.

Ratings

  • Parker 90
  • Peñin 93
  • Parker 91
  • Peñin 93
  • Decántalo 93
  • Peñin 92
  • Decántalo 90

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Parés Baltà

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

Parés Baltà is the fulfilment of a dream of a saga of winegrowers and producers, the Cusiné family, in their eagerness to improve and create wines that capture and show the virtues of the best winegrowing areas of Penedès. Along with tradition and modernity, Parés Baltà is one of those family-run wineries that have a true passion for natural things. The cultivation of the vineyards, respectful towards the environment, is one of the maximum identity traits of this familiar winery. For this reason, their wines have an organic cultivation certificate and they are treated biodynamically by Demeter.

Other cavas from Parés Baltà

  • Parés Baltà Brut Nature

    Cava Brut Nature Reserva. Winery: Parés Baltà. D.O. Cava. (Catalonia) Variety: Macabeo, Parellada and Xarel·lo.

    • Decántalo 90
    9,89 $
    6x
    9,34 $/u
    -5%
    Units
    Buy
  • Rosa Cusiné 2015

    Cava Brut Reserva. 26 months in bottle. Winery: Parés Baltà. D.O. Cava. (Catalonia) Variety: Garnacha Tinta

    • Peñin 91
    19,74 $
    6x
    18,73 $/u
    -5%
    Units
    Buy
    Online only

Imágenes y situación Parés Baltà

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