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Characteristics of Billecart-Salmon Brut Rosé
The secrets and the vinification method of this cuvée go back to the origins of Billecart Salmon House, which is now seven generations. It is the result of a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified in red.
SightIts pale pink and brightly decorated with golden reflections, while its delicate bubbles give a persistent crown. NoseA subtle aroma and greedy, like smelling a bouquet of flowers, fine notes of red fruit and citrus peel. TasteIn the mouth, precise and elegant, followed by a final with subtle notes of strawberry and a lovely freshness.
Ratings for the vintages from the D.O. Champagne
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The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region. This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.