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Billecart-Salmon Brut Rosé

Billecart-Salmon Brut Rosé
4.82/5.00 from 1024 reviews from our customers
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Billecart-Salmon Brut Rosé
Champagne Gran Reserva. 48 months in bottle.

Available vintages of Billecart-Salmon Brut Rosé

  • Billecart-Salmon Brut Rosé
    53,97 ex. VAT

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  • Billecart-Salmon Brut Rosé
    53,97 ex. VAT
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Characteristics of Billecart-Salmon Brut Rosé

The secrets and the vinification method of this cuvée go back to the origins of Billecart Salmon House, which is now seven generations. It is the result of a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified in red.
Alcohol: 12.5%
Serve at 8ºC
Pairing
Smoked salmon, Aperitif, Sushi, Fruit-based desserts

Tasting notes Billecart-Salmon Brut Rosé

Sight Its pale pink and brightly decorated with golden reflections, while its delicate bubbles give a persistent crown.
Nose A subtle aroma and greedy, like smelling a bouquet of flowers, fine notes of red fruit and citrus peel.
Taste In the mouth, precise and elegant, followed by a final with subtle notes of strawberry and a lovely freshness.

Ratings

  • Decántalo 92

Ratings for the vintages from Champagne

2007 Very good
2006 Very good
2005 Very good
2004 Very good
2003 Good
2001 Good
2000 Very good
1999 Very good
1998 Good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area Champagne

Winery Billecart-Salmon

The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region.
This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.

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