Billecart-Salmon Blanc de Blancs

Billecart-Salmon Blanc de Blancs
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Billecart-Salmon Blanc de Blancs
Champagne Gran Reserva. 48 months in bottle.

Available vintages of Billecart-Salmon Blanc de Blancs

  • Billecart-Salmon Blanc de Blancs
    Out of stock!
    66,20 IVA inc.

    • Decántalo 92
  • Billecart-Salmon Blanc de Blancs
    • Decántalo: 92
    66,20 IVA inc.
    Out of stock!

Characteristics of Billecart-Salmon Blanc de Blancs

Chardonnay of great style, equilibrium model in the purest culmination of Chardonnay grapes, it is the result of assembling the best parcels of the great wines of the Côte des Blancs: Chouilly for finesse Avize for power and Mesnil-sur-Oger for the structure and longevity.
Alcohol: 12.0%
Serve at 10ºC
Pairing
Raw seafood

Tasting notes Billecart-Salmon Blanc de Blancs

Sight The foam with fine delicate bubbles elegantly accompanies the golden glare of the dress.
Nose Mineral and citrus, this is the first nose that opens on the scent of white flowers.
Taste A vintage is characterized by a strong attack and delicate, followed by a long finish, nice way to fully appreciate all the character of Chardonnay. Vinosity elegant and graceful is particularly appreciated by connoisseurs.

Ratings

  • Decántalo 92

Ratings for the vintages from the D.O. Champagne

2007 Very good
2006 Very good
2005 Very good
2004 Very good
2003 Good
2001 Good
2000 Very good
1999 Very good
1998 Good
1995 Good

Reviews

D.O. Champagne

Winery Billecart-Salmon

The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region.
This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.

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