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Bestué Finca Rableros

Bestué Finca Rableros
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Bestué Finca Rableros
Red wine Crianza.

Available vintages of Bestué Finca Rableros

  • Bestué Finca Rableros 2014
    7,25

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  • Bestué Finca Rableros 2014
    7,25
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Characteristics of Bestué Finca Rableros

Bestué Finca Rableros is a red wine from Somontano, produced by Bodega Otto Bestué, a winery founded in 1999 by Lorenzo Bestué and his son Otto, heavily influenced a long family history of winemaking tradition since 1640.

The climate in this area, at the foot of the Pyrenees, is characterized by extremely cold winters, hot summers and an average annual rainfall of 500mm. This wine is a blend of Cabernet Sauvignon (50%) and Tempranillo (50%) from a single farm, Finca Rableros. The vineyards are planted on brown limestone soils. As for processing, after stemming and crushing, the must first undergoes fermentation in its skins in steel tanks. Maceration is then performed for 20 days. Finally, Bestué Finca Rableros spends seven months in American and French oak barrels to age. Subsequently, it is filtered before bottling.

Alcohol: 14.0%
Serve at 15ºC
Pairing
Rice with meat, Cold meat, Semi-mature Cheese, Moussaka, White meat, Pasta with meat sauce, Roasted red meats, Pâté

Tasting notes Bestué Finca Rableros

Sight

Cherry red colour with purple hues.

Nose

The nose shows ripe red fruits with spicy aromas from the barrel and herbaceous notes.

Taste

In the mouth it is very fruity, ripe and elegant. Ripe tannins

Sight Intense cherry red colour with violet edges. Nose Clean and intense aromas of ripe red fruit, on a background of spiced aromas characteristic of its ageing in barrels. Taste Fruity, mature, elegant and subtle wine with a wonderful finish in the mouth.
Sight Fairly intense cherry red colour with purple edges. Clean and bright wine with thin glyceric legs. Nose Pleasant medium intensity aromas. The notes of ripe red fruits, with a touch of jam, play the main role on its expressive spicy background of notes of vanilla, cocoa and toasted and herbal touches. Taste Nice attack with a tasty and sweet mid palate. The balsamic notes (eucalyptus and mint) give freshness to the intense fruit and toasted aromas. The sweet spices (vanilla, chocolate, coffee) are felt all along the palate and leave a pleasant aftertaste. Good acidity and good finish.

Ratings

  • Decántalo 88
  • Peñin 86

Ratings for the vintages from the D.O. Somontano

2015 Very good
2014 Very good
2013 Very good
2012 Very good
2011 Very good
2010 Excellent
2009 Very good
2008 Very good
2007 Excellent
2006 Excellent
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Excellent
1994 Very good
1993 Good
1992 Good
1991 Good
1990 Excellent
1989 Very good
1988 Good

D.O. Somontano

Winery Otto Bestué

Today, the wines of the DO Somontano are characterised by their modernity, elegance and varietal personality. Just like Alsace, Chile, Australia and California, the DO Somontano is able to boast a tempting variety of truly international style white, rosé and red wines. The majority of wines produced in this region are single variety wines, using both native and international grape varieties, produced using varying winemaking techniques. As well as maintaining a high quality of wines, the Somontano region has managed to maintain fair prices in comparison to the competition, despite heavy economic investments by the wineries. Great quality and fair prices have helped wines from the region conquer much of the domestic market and openly compete with international markets.

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