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Characteristics of Bestué Finca Rableros
Bestué Finca Rableros is a red wine from Somontano, produced by Bodega Otto Bestué, a winery founded in 1999 by Lorenzo Bestué and his son Otto, heavily influenced a long family history of winemaking tradition since 1640.
The climate in this area, at the foot of the Pyrenees, is characterized by extremely cold winters, hot summers and an average annual rainfall of 500mm. This wine is a blend of Cabernet Sauvignon (50%) and Tempranillo (50%) from a single farm, Finca Rableros. The vineyards are planted on brown limestone soils. As for processing, after stemming and crushing, the must first undergoes fermentation in its skins in steel tanks. Maceration is then performed for 20 days. Finally, Bestué Finca Rableros spends seven months in American and French oak barrels to age. Subsequently, it is filtered before bottling.
Serve at 15ºC
Rice with meat, Cold meat, Semi-mature Cheese, Moussaka, White meat, Pasta with meat sauce, Roasted red meats, Pâté
The nose shows ripe red fruits with spicy aromas from the barrel and herbaceous notes.
In the mouth it is very fruity, ripe and elegant. Ripe tannins
SightIntense cherry red colour with violet edges.NoseClean and intense aromas of ripe red fruit, on a background of spiced aromas characteristic of its ageing in barrels.TasteFruity, mature, elegant and subtle wine with a wonderful finish in the mouth.
SightFairly intense cherry red colour with purple edges. Clean and bright wine with thin glyceric legs.NosePleasant medium intensity aromas. The notes of ripe red fruits, with a touch of jam, play the main role on its expressive spicy background of notes of vanilla, cocoa and toasted and herbal touches.TasteNice attack with a tasty and sweet mid palate. The balsamic notes (eucalyptus and mint) give freshness to the intense fruit and toasted aromas. The sweet spices (vanilla, chocolate, coffee) are felt all along the palate and leave a pleasant aftertaste. Good acidity and good finish.
Today, the wines of the DO Somontano are characterised by their modernity, elegance and varietal personality. Just like Alsace, Chile, Australia and California, the DO Somontano is able to boast a tempting variety of truly international style white, rosé and red wines. The majority of wines produced in this region are single variety wines, using both native and international grape varieties, produced using varying winemaking techniques. As well as maintaining a high quality of wines, the Somontano region has managed to maintain fair prices in comparison to the competition, despite heavy economic investments by the wineries. Great quality and fair prices have helped wines from the region conquer much of the domestic market and openly compete with international markets.
After a winemaking history that points to the year 1640, the young driver Bestué Lawrence Otto, has proposed giving a boost to your winery, located at Finca Santa Sabina, where being prepared with great results, two reds and a rosé. The limited production of bottles and a careful selection of grapes year after year guarantee consistent quality.