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Characteristics of Bertha Reserva Brut Nature
Selection of base wines made from different varieties.
Serve at 7ºC
White meat, Light starters, Baked white fish, Aperitif, White fish in sauce
Tasting notes Bertha Reserva Brut Nature
SightStraw yellow.NoseThe aromas are very varied, we can percieve light fruity notes, notes of aging and cucumbe.TasteIn the mouth has a slight lactic tips, fresh yeast notes. And above all, a carbonic very smooth and well integrated.
Ratings for the vintages from the D.O. Cava
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Until the late 1998 Exactly marketed under the names of Josep Torres Sibill, Cava Bertha has its foundations by developing high quality products from a fine selection of wines from Penedes base, with slow fermentation and long aging. A total of 6 different champagnes and a limited production.