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Bertha Reserva Brut Nature

Bertha Reserva Brut Nature
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Bertha Reserva Brut Nature
Cava Reserva.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: Bertha
Volume: 75 cl.
Alcohol: 11.5%
Cava Reserva.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Winery: Bertha
Volume: 75 cl.
Alcohol: 11.5%

Characteristics of Bertha Reserva Brut Nature

Selection of base wines made from different varieties.

Serve at 7.0ºC
Contains sulphites
Pairing
Light starters, Baked white fish, Aperitif, White fish in sauce, White meat

Tasting notes Bertha Reserva Brut Nature

Sight Straw yellow. Nose The aromas are very varied, we can percieve light fruity notes, notes of aging and cucumbe. Taste In the mouth has a slight lactic tips, fresh yeast notes. And above all, a carbonic very smooth and well integrated.
Sight Straw yellow. Nose The aromas are very varied, we can percieve light fruity notes, notes of aging and cucumbe. Taste In the mouth has a slight lactic tips, fresh yeast notes. And above all, a carbonic very smooth and well integrated.
Sight Straw yellow. Nose The aromas are very varied, we can percieve light fruity notes, notes of aging and cucumbe. Taste In the mouth has a slight lactic tips, fresh yeast notes. And above all, a carbonic very smooth and well integrated.
Sight Straw yellow. Nose The aromas are very varied, we can percieve light fruity notes, notes of aging and cucumbe. Taste In the mouth has a slight lactic tips, fresh yeast notes. And above all, a carbonic very smooth and well integrated.
Sight Straw yellow. Nose The aromas are very varied, we can percieve light fruity notes, notes of aging and cucumbe. Taste In the mouth has a slight lactic tips, fresh yeast notes. And above all, a carbonic very smooth and well integrated.

Ratings

  • 50 Cavas 89

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Bertha

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

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  • Pere Mata Reserva Familia 2015

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  • Privat Chardonnay Reserva Brut Nature

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  • Maria Rigol Ordi Reserva Brut Nature 2015

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  • Alta Alella Mirgin Gran Reserva 2016

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  • Maria Rigol Ordi Rosat Reserva 2017

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Imágenes y situación D.O. Cava

Until the late 1998 Exactly marketed under the names of Josep Torres Sibill, Cava Bertha has its foundations by developing high quality products from a fine selection of wines from Penedes base, with slow fermentation and long aging. A total of 6 different champagnes and a limited production.

Other cavas from Bertha

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