SightIntense salmon colour, clean and bright. Abundant fine bubbles.NoseClean, fragrant and very enjoyable nose with nuances of forest fruits, raspberries and strawberries, rose petals, pastries and dried fruit.TasteTasty on the palate, with creamy, very well-integrated fizziness and a dry and slightly bitter finish adding lots of personality. This rosé cava is smooth, refreshing, fruity and very enjoyable.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Until the late 1998 Exactly marketed under the names of Josep Torres Sibill, Cava Bertha has its foundations by developing high quality products from a fine selection of wines from Penedes base, with slow fermentation and long aging. A total of 6 different champagnes and a limited production.