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Characteristics of Bertha Lounge
Berta Lounge is a cava brut from the D.O Cava produced by Bertha. This cava is a blend of 2 grape varieties: Xarel.lo and Parellada.
The grapes used to make this cava grow in various vineyards surrounding the winery, which is located about 2 kilometres from the town of Sant Sadurní d’Anoia. The viticulture at the winery and vineyards is carried out in an ecological manner, respectful to the environment and fauna of the area.
Berta Lounge is produced using traditional methods, taking advantage of the many years experience in the industry without ignoring the technical and technological advances in recent years. Following traditional methods, a second fermentation takes place in the bottle, caused by the addition of selected yeast and sugar. This turns the wine into cava.
Finally, after the production process, Bertha Lounge rests in the bottle for between nine and thirteen months.
Bertha, having been founded in 1989, has a long history. In 2014, however, the company moved from the center of Sant Sadurní d'Anoiato about 2km out.The new facilitiesstand out fortheir modernityand beauty.
Serve at 8ºC
Light starters, Aperitif
Ratings for the vintages from the D.O. D.O. Cava
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.
Until the late 1998 Exactly marketed under the names of Josep Torres Sibill, Cava Bertha has its foundations by developing high quality products from a fine selection of wines from Penedes base, with slow fermentation and long aging. A total of 6 different champagnes and a limited production.