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Bertha Cardús Gran Reserva Brut Nature

Bertha Cardús Gran Reserva Brut Nature
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Bertha Cardús Gran Reserva Brut Nature
Cava Gran Reserva. 36 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: Bertha
Volume: 75 cl.
Alcohol: 11.5%
Cava Gran Reserva. 36 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Winery: Bertha
Volume: 75 cl.
Alcohol: 11.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Bertha Cardús Gran Reserva Brut Nature

It is a tribute to local landraces of Penedes. The different varieties are manifested in its fullest expression. Subjected to an upbringing very long, show potential for satisfactory progress in the bottle. The harvest of 2005 has an output of 22,600 numbered bottles.
Serve at 8ºC
Contains sulphites

Tasting notes Bertha Cardús Gran Reserva Brut Nature

Sight Golden yellow, smooth and slow release of small bubbles. Nose Great aromatic complexity with notes of ripe fruits, roasted nuts and long aging. Taste Entry warm and balanced, very complex. Creamy and lactic notes. It has a long aftertaste with smoke notes.

Prizes

Bertha Cardús 2015 Gran Vinari Escumós 2019
Bertha Cardús 2015 Vinari d'Or al Millor Escumós Gran Reserva 2019

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Bertha

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

Until the late 1998 Exactly marketed under the names of Josep Torres Sibill, Cava Bertha has its foundations by developing high quality products from a fine selection of wines from Penedes base, with slow fermentation and long aging. A total of 6 different champagnes and a limited production.

Other cavas from Bertha

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