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Berdié Brut Nature Reserva

Berdié Brut Nature Reserva
4.82/5.00 from 1032 reviews from our customers
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Berdié Brut Nature Reserva
Cava Reserva. 18 months in bottle.
  • Winery: Berdié
  • Production area: D.O. Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Berdié Brut Nature Reserva

  • Berdié Brut Nature Reserva
    6,86 ex. VAT

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    • Decántalo 88
    • Peñin 88
  • Berdié Brut Nature Reserva
    • Decántalo: 88
    • Peñin: 88
    6,86 ex. VAT
    Units
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Characteristics of Berdié Brut Nature Reserva

Cavas Berdié is a young, dynamic and enthusiastic winery who make Reserva and Gran Reserva cavas. The ageing is carried out in the darkness and silence of their underground cave, which makes all the aromas balance and evolve resulting in the highest organoleptic qualities. Their cavas feature very complex aromas and are fresh, reflecting the identity of the earth.
Alcohol: 11.5%
Serve at 5ºC
Pairing
Alone, Can be served with any dish, Aperitif

Tasting notes Berdié Brut Nature Reserva

Sight A pale yellow colour. Very bright with greenish reflections. Nose In Berdié Brut Nature Reserva fresh notes of green apple and lime stand out with nuances of pastries, notes of hazelnuts and yeasts, and a finish perfumed with white flowers.  Taste Nice attack, followed by a refreshing acidity and a wide unctuous texture that broadens this cava. Light-bodied but structured. Intense, fresh and fruity.

Ratings

  • Decántalo 88
  • Peñin 88

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Cava

Winery Berdié

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

  • Robert J. Mur Brut Rosat Tradició

    Cava Brut Reserva. Volume: 75 cl. Winery: Robert J. Mur. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir and Trepat.

    6,98 ex. VAT
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    Robert J. Mur Brut Rosat Tradició

    Cava Brut Reserva. Volume: 75 cl. Winery: Robert J. Mur. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir and Trepat.

    Robert J. Mur D.O. Cava
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  • Vallformosa Col·lecció Brut Reserva 2012

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Peñin 89
    • 50 Cavas 95
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    • Peñin: 89
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    Vallformosa Col·lecció Brut Reserva 2012

    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    Vallformosa D.O. Cava
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  • Vallformosa Col·lecció Brut Nature Reserva 2012

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Peñin 88
    • 50 Cavas 93
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    • Peñin: 88
    • 50 Cavas: 93
    Vallformosa Col·lecció Brut Nature Reserva 2012

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Vallformosa. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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  • Sumarroca Brut Rosé

    Brut . 14 months in bottle. Volume: 75 cl. Winery: Sumarroca. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

    6,98 ex. VAT
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    Sumarroca Brut Rosé

    Brut . 14 months in bottle. Volume: 75 cl. Winery: Sumarroca. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

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  • Mas Candí Brut Nature

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Candí. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 89
    • Parker 89
    7,07 ex. VAT
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    • Decántalo: 89
    • Parker: 89
    Mas Candí Brut Nature

    Cava Brut Nature Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Candí. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • 1+1=3 Brut

    Cava Brut Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Parker 88
    • Peñin 89
    7,07 ex. VAT
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    • Parker: 88
    • Peñin: 89
    1+1=3 Brut

    Cava Brut Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Perelada Brut Nature Cuvée Especial 2014

    Cava Brut Nature Young. 12 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    Perelada Brut Nature Cuvée Especial 2014

    Cava Brut Nature Young. 12 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: D.O. Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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  • Vilarnau Brut Nature Vintage 2015

    Cava Brut Nature Reserva. 30 months in bottle. Volume: 75 cl. Winery: Vilarnau. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    7,11 ex. VAT
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    Vilarnau Brut Nature Vintage 2015

    Cava Brut Nature Reserva. 30 months in bottle. Volume: 75 cl. Winery: Vilarnau. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

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  • Guilera Brut Nature Reserva

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Cava Guilera. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Guilera Brut Nature Reserva

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Cava Guilera. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Segura Viudas Brut Vintage Gran Reserva 2013

    Cava Brut Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada.

    7,19 ex. VAT
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    Segura Viudas Brut Vintage Gran Reserva 2013

    Cava Brut Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada.

    Segura Viudas D.O. Cava
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  • Cava Segura Viudas Lavit Brut Nature 2015

    Cava Reserva. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada.

    7,19 ex. VAT
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    Cava Segura Viudas Lavit Brut Nature 2015

    Cava Reserva. Volume: 75 cl. Winery: Segura Viudas. D.O.: D.O. Cava. Grapes used in this wine: Macabeo and Parellada.

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Robert Jovani, for years it has produced high-quality champagne. In late 2006, makes way for their children in the small winery Berdié to devote himself exclusively to Priorat. Combining the art of traditional and modern viticulture enology, the brothers cellars Jovani create a new sensation, providing an overview of the latest culinary jewel of their land.

Other cavas from Berdié

  • Berdié Reserva Brut Amor

    Cava Extra Brut Reserva. 20 months in bottle. Volume: 75 cl. Winery: Berdié. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo and Garnacha Blanca.

    • Parker 89
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    • Parker: 89
    Berdié Reserva Brut Amor

    Cava Extra Brut Reserva. 20 months in bottle. Volume: 75 cl. Winery: Berdié. D.O.: D.O. Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo and Garnacha Blanca.

    Berdié D.O. Cava
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