Berdié Brut Nature Reserva

Berdié Brut Nature Reserva
4.75/5.00 from 719 reviews from our customers
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Berdié Brut Nature Reserva
Cava Reserva. 18 months in bottle.
  • Winery: Berdié
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Berdié Brut Nature Reserva

  • Berdié Brut Nature Reserva
    6x
    7,70 €/u
    8,10 IVA inc.

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    • Decántalo 88
    • Peñin 88
  • Berdié Brut Nature Reserva
    • Decántalo: 88
    • Peñin: 88
    8,10 IVA inc.
    6x
    7,70 €/u
    Units
    Buy

Characteristics of Berdié Brut Nature Reserva

Cavas Berdié is a young, dynamic and enthusiastic winery who make Reserva and Gran Reserva cavas. The ageing is carried out in the darkness and silence of their underground cave, which makes all the aromas balance and evolve resulting in the highest organoleptic qualities. Their cavas feature very complex aromas and are fresh, reflecting the identity of the earth.
Alcohol: 11.5%
Serve at 5ºC
Pairing
Aperitif, Alone, Can be served with any dish

Tasting notes Berdié Brut Nature Reserva

Sight A pale yellow colour. Very bright with greenish reflections. Nose In Berdié Brut Nature Reserva fresh notes of green apple and lime stand out with nuances of pastries, notes of hazelnuts and yeasts, and a finish perfumed with white flowers.  Taste Nice attack, followed by a refreshing acidity and a wide unctuous texture that broadens this cava. Light-bodied but structured. Intense, fresh and fruity.

Ratings

  • Decántalo 88
  • Peñin 88

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Berdié

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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