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Berdié Brut Nature Reserva

Berdié Brut Nature Reserva
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Berdié Brut Nature Reserva
Cava Reserva. 18 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: Berdié
Volume: 75 cl.
Alcohol: 11.5%
Cava Reserva. 18 months in bottle.
Variety: Macabeo,  Parellada,  Xarel·lo
D.O. Cava (Catalonia)
Winery: Berdié
Volume: 75 cl.
Alcohol: 11.5%
Dry
Sweet
Fruity
Creamy
Short ageing
Long ageing

Characteristics of Berdié Brut Nature Reserva

Cavas Berdié is a young, dynamic and enthusiastic winery who make Reserva and Gran Reserva cavas. The ageing is carried out in the darkness and silence of their underground cave, which makes all the aromas balance and evolve resulting in the highest organoleptic qualities. Their cavas feature very complex aromas and are fresh, reflecting the identity of the earth.
Serve at 5ºC
Contains sulphites
Pairing
Alone, Aperitif

Tasting notes Berdié Brut Nature Reserva

Sight A pale yellow colour. Very bright with greenish reflections. Nose In Berdié Brut Nature Reserva fresh notes of green apple and lime stand out with nuances of pastries, notes of hazelnuts and yeasts, and a finish perfumed with white flowers.  Taste Nice attack, followed by a refreshing acidity and a wide unctuous texture that broadens this cava. Light-bodied but structured. Intense, fresh and fruity.

Ratings

  • Decántalo 88
  • Peñin 88

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Berdié

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

Robert Jovani, for years it has produced high-quality champagne. In late 2006, makes way for their children in the small winery Berdié to devote himself exclusively to Priorat. Combining the art of traditional and modern viticulture enology, the brothers cellars Jovani create a new sensation, providing an overview of the latest culinary jewel of their land.

Other cavas from Berdié

  • Berdié Reserva Brut Amor

    Cava Extra Brut Reserva. 20 months in bottle. Winery: Berdié. D.O. Cava. (Catalonia) Variety: Garnacha Tinta, Xarel·lo, Macabeo and Parellada.

    • Parker 89
    10,07 $
    6x
    9,05 $/u
    -10%
    Units
    Buy
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