You are buying it at a lower price because it has some kind of defect on the bottle, such as a stained or ripped label, or a damaged capsule.
We will not accept any claims related to this kind of defects.
The content has not suffered any damage, is the same as in a normal bottle. These products only have certain defects on their bottles.
Please note: you are buying a primeur wine.
You are buying en primeur wine, this means you are buying it the best price because you are paying now but you will receive it it from the end of next summer, once the winery finishes with its elaboration.
For each bottle you will get 26 Decántalo points which you can redeem for a selection of gifts in your next order.
Characteristics of Benoit Courault La Coulée
Benoit Courault La Coulée is a natural, barrel-aged red wine made by Benoit Courault with the Grolleau variety in Loire (Vin de France).
Although he began training in conventional wineries, Benoit Courault quickly fell in love with wines made without additives and learnt the art of winemaking from the great natural wine expert Eric Pfifferling. In 2006 he and his family settled in Faye d’Anjou, on an estate in a small town in Loire (France). He has 6 hectares that he biodynamically cultivates to make natural wines.
Benoit Courault La Coulée comes from recovered old vines. These vines are planted in soils full of shale and used to be cultivated using chemicals. In 2006 Courault revived the vineyard using biodynamic treatments and preparations. Surrounded by farm animals that contribute to fertilisation, Alphonse, the horse, is his faithful assistant who plows, digs and transports boxes. In the vineyard the yields are limited to 9 hectolitres per hectare and the harvest is manual at the optimum point of ripeness.
In the winery, the Benoit Courault La Coulée grapes ferment spontaneously with native yeasts. The wine then ages in used French oak barrels for 18 months. Finally, it is bottled by hand without clarifying or filtering and only the minimum sulphur is added.
Benoit Courault La Coulée is a natural red wine made with Grolleau, the traditional Anjou variety, in the Loire region. A light and easy to drink wine with a trendy profile.
Serve at 16.0ºC
Does not contain added sulphites
Roasted red meats, Stew, Cold meat, Rice with meat
Benoit Courault La Coulée 2016 is a smooth red wine with aromas of fresh red fruit, notes of wild flowers and spicy touches. On the palate it is light, fresh and very pleasant. An easy to drink and long-living wine.
Super safe packaging
We send your order with special packaging to minimalise possible damages.