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Benito Santos Mencía

Benito Santos Mencía
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Benito Santos Mencía
Red wine Young.
Variety: Mencía
Designation of Origin: D.O. Monterrei
Production area: Galicia
Volume: 75 cl.
Alcohol: 13.0%
Red wine Young.
Variety: Mencía
Volume: 75 cl.
Alcohol: 13.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Benito Santos Mencía

Benito Santos Mencía is a red wine produced by the winery Bodega Benito Santos in D.O. Monterrey.


Bodega Benito Santos is a winery located in Vilanova de Arousa (Pontevedra), in the northwest of Spain. It is situated just 500 metres from the sea. They have three vineyards of their own, and their philosophy is to produce high-quality wines; they believe that wine is born in the vineyard.

They currently have three old vineyards. The care and respect they have for the environment result in the best Albariños of the area.

  

Benito Santos Mencía is a wine made from Mencía , from plots that are over 25 years old, planted with vines on granite and slate soils.

Harvesting is carried out manually, selecting the grapes in the winery. Fermentation is carried out in stainless steel deposits at a controlled temperature, and the malolactic fermentation is spontaneous.

  

Benito Santos Mencía is a smooth, balanced and tasty wine. It stands out for its aromas of wild berries. It is one of the most elegant Mencías in the area.

Serve at 15ºC
Contains sulphites
Pairing
Sheep cheese, Rice with meat, Grilled red meats, Aperitif, Mushrooms

Ratings for the vintages from D.O. Monterrei

2014 Very good
2013 Very good
2012 Very good
2011 Very good
2009 Excellent
2008 Very good
2007 Very good
2006 Excellent
2005 Excellent
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Monterrei

The Monterrei Valley is often only considered for the cultivation of cereals, fruit trees and other horticultural products, but the Valley is today one of the most dynamic regions in terms of wine production. The transformation and improvement of viticulture and the installation of wineries such as Terra de Gargalo (owned by Roberto Verino), Pazos del Rey, Quinta do Muradella, Lobazán and Valdevellos, among others, have contributed to increased production of quality wines within designation of origin, which are becoming ever more present in the main Spanish markets.

Other wines from D.O. Monterrei

  • Candea Tinto 2016

    Red wine Barrel. Winery: Quinta da Muradella. D.O. Monterrei. (Galicia) Variety: Garnacha Tintorera, Bastardo, Mencía and Mouratón.

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  • Fraga do Corvo Mencía 2017

    Red wine Barrel. 7 months in French oak barrels 500 L. Winery: Grandes Pagos Gallegos. D.O. Monterrei. (Galicia) Variety: Mencía

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  • Fraga do Corvo Mencía 2018

    Red wine Barrel. 7 months in French oak barrels 500 L. Winery: Grandes Pagos Gallegos. D.O. Monterrei. (Galicia) Variety: Mencía

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  • Alanda Tinto 2013

    Red wine Crianza Non-certified biodynamic. 13 months in French oak barrels. Winery: Quinta da Muradella. D.O. Monterrei. (Galicia) Variety: Mencía, Bastardo and Tinto Fino.

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Imágenes y situación D.O. Monterrei

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