The first batch of Beluga was produced in 2002 thanks to the meticulous hard work of the Mariinsky Distillery masters.
The refined, rich taste of Beluga results from its unique composition, mainly due to the malt spirit and the purest water from the Siberian artesian wells. This helps to smoothen the taste of vodka. These carefully selected natural components pass through a triple filtering system. Afterwards, Beluga Noble is left to rest for thirty days. This helps to neutralize the harsh smell of the spirit and to enhance the rich taste and soft flavour of Beluga Russian Noble vodka.