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Barón de Ley Varietales Garnacha

Barón de Ley Varietales Garnacha
4.84/5.00 from 1201 reviews from our customers
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Barón de Ley Varietales Garnacha
Red wine Barrel. 6 months in American oak barrels and 6 months in foudres.

Available vintages of Barón de Ley Varietales Garnacha

  • Barón de Ley Varietales Garnacha 2015
    Last 3 available!
    9,13

    Buy
    • Atkin 92
  • Barón de Ley Varietales Garnacha 2015
    • Atkin: 92
    9,13
    Last 3 available!
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    Buy

Characteristics of Barón de Ley Varietales Garnacha

Barón de Ley Varietales Garnacha is a red wine from the D.O.C Rioja produced by the Barón de Ley winery (situated in Mendavia, Navarra). The winery was founded back in the 1980’s with the aim of producing classic style wines.

The winery is currently home to 400 hectares of vineyards situated across different zones of the D.O.C Rioja, with the different grape varieties adapting to the different microclimates of the DO, from the Alavesa to the Rioja Baja.

Barón de Ley Varietales Garnacha is made exclusively with the Garnacha grape variety, taken from vineyards in Ausejo in the Rioja Baja. The vineyards are situated at around 450 metres above sea level where the Garnacha grapes has perfectly adapted to the Mediterranean climate.

The winemaking process begins with fermentation in stainless steel tanks for 7 days at a controlled temperature of 25ºC, followed by post fermentiv maceration for 3 days. Malolactic fermentation is carried out in the same tanks for 15 days at a controlled temperature of 20º. The wine is then aged for 5 months in american oak, followed by another 6 months in (10,000litre) French oak fudres.

Barón de Ley Varietales Garnacha is a good example that Garnacha is perhaps one of the most representative varieties and how it is able to adapt to the mediterranean climate of the Rioja Baja.

Alcohol: 14.0%
Serve at 16ºC
Pairing
Chocolate, Grilled lamb, Soft cheese

Tasting notes Barón de Ley Varietales Garnacha

Barón de Ley Varietales Garnacha 2015 is a fresh, fluid and fruity red wine. An excellent vintage with a great balance between maturity and freshness. On the nose, the aromas of fresh red fruit stand out, with floral notes and a critical point. On the palate it is juicy and very lingering.
It was a fairly balanced year until the harvest season arrived. The beginning of the cycle, in October, started with high temperatures, and it was not until mid-November that the first frosts began and the leaves of the vines began to fall to prepare for winter. Throughout the winter, rainfall was generous and water reserves could be secured for the growth cycle period. During the months of March and April, there was an increase in temperatures that led to the good sprouting of the plant. The growth cycle of the vines was suitable, and the sudden rise of temperatures resulted in quite a fast blooming. There was an optimal growth of the fruit, until the harvest season, when rains damaged the state of the grapes and caused a drop in production. This is a good vintage, but the last rains damaged the final result. The wines are good and can be drunk in the short- and mid-term, they have a medium body and material.
A good balance and few climate incidents define this vintage. The autumn began with mild temperatures and lack of rain. In March began the rain,as well as the development of the vines. At the beginning of the growth cycle of the vines, temperatures decrease and there were a lot of rainy days. This caused an irregular growth of the vineyard. After an unstable month of May, the temperatures increased, and a cycle without rains began. This resulted in perfect sprouts and a good flowering. The summer months were warm and with some heat waves, which caused a slower growth cycle and some symptoms of water stress, and thus a concentration of fruit. At the end of September, and before the harvest, there was some rain that was perfect for a great year thanks to the perfect ripening of the grapes. Good acidity and concentration define the wines from this vintage. Fine wines with a great ageing potential.

Ratings

  • Atkin 92
  • Peñin 89

Ratings for the vintages from D.O.Ca. Rioja

2016 Very good
2015 Very good
2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O.Ca. Rioja

Winery Barón de Ley

Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

Other wines from D.O.Ca. Rioja

  • Cune Reserva 2014

    Red wine Reserva. 24 months in French and American oak barrels. Volume: 75 cl. Winery: CVNE. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Mazuela and Graciano.

    9,13
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  • Hacienda el Ternero Selección 2013

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  • Martínez Palacios Reserva 2010

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  • Obalo Crianza 2015

    Red wine Crianza. Volume: 75 cl. Winery: Obalo. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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    Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Azpilicueta. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Basagoiti 2015

    Red wine Barrel. 12 months in oak barrels. Volume: 75 cl. Winery: Basagoiti. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo.

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  • Alegre Valgañón 2015

    Red wine Barrel. 18 months in French oak barrels. Volume: 75 cl. Winery: Alegre Valgañón. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo.

    • Decántalo 92
    • Parker 91
    9,38
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  • Viña Salceda Reserva 2014

    Red wine Reserva. 18 months in French and American oak barrels. Volume: 75 cl. Winery: Viña Salceda. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Graciano.

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  • La Montesa 2015

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    • Decántalo 93
    • Parker 92
    • Peñin 92
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  • Dominio de Ugarte Reserva 2012

    Red wine Reserva. 12 months in American oak barrels and 24 months in bottle. Volume: 75 cl. Winery: Eguren Ugarte. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo and Graciano.

    • Peñin 90
    • Suckling 92
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  • Faustino Crianza Magnum 2014

    Red wine Crianza. 14 months in American oak barrels. Volume: Magnum Winery: Faustino. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    Magnum 1,5 l.
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  • Ramón Bilbao Edición Limitada 2015

    Red wine Crianza. 14 months in French and American oak barrels. Volume: 75 cl. Winery: Ramón Bilbao. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Peñin 91
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Barón de Ley is one of those Rioja wineries whose first wines were born with a true vocation for the future. There has probably never been a winery in the area of ​​La Rioja of the Navarre area that has been as controversial as Barón de Ley, where the modern character of its wines encountered the first renewed tastes. And Barón de Ley, after a few years producing test wines for another winery, was very clear as to what they wanted to be and what they wanted to do: a winery with a châteaux philosophy, with its own vineyards and a limited production, based on the concept of making single-vineyard wines, modern, in the Bordeaux style but with Rioja class.

Other wines from the winery Barón de Ley

  • Barón de Ley Reserva 2014

    Red wine Reserva. 20 months in American oak barrels. Volume: 75 cl. Winery: Barón de Ley. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Peñin 90
    • Suckling 91
    8,43
    Last 12 available!
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  • Barón de Ley Varietales Tempranillo 2012

    Red wine Barrel. 12 months in American oak barrels. Volume: 75 cl. Winery: Barón de Ley. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    • Atkin 92
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  • Barón de Ley Varietales Graciano 2015

    Red wine Barrel. 12 months in American oak barrels. Volume: 75 cl. Winery: Barón de Ley. Production area: D.O.Ca. Rioja. Grapes used in this wine: Graciano.

    • Suckling 92
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  • Barón de Ley Varietales Maturana 2016

    Red wine Barrel. 6 months in American oak barrels and 12 months in French oak barrels. Volume: 75 cl. Winery: Barón de Ley. Production area: D.O.Ca. Rioja. Grapes used in this wine: Maturana.

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  • Barón de Ley Finca Monasterio 2015

    Red wine Barrel. 18 months in French oak barrels. Volume: 75 cl. Winery: Barón de Ley. Production area: D.O.Ca. Rioja. Grapes used in this wine: Cabernet Sauvignon and Other red varieties and Tempranillo.

    • Parker 90
    • Suckling 92
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  • Barón de Ley Gran Reserva 2012

    Red wine Gran Reserva. 24 months in French and American oak barrels. Volume: 75 cl. Winery: Barón de Ley. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

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  • Barón de Ley 7 Viñas Reserva 2010

    Red wine Reserva. 48 months in different kind of barrels. Volume: 75 cl. Winery: Barón de Ley. Production area: D.O.Ca. Rioja. Grapes used in this wine: Garnacha Tinta and Tempranillo and Graciano and Viura and Mazuela and Garnacha Blanca and Malvasía.

    • Parker 92
    • Peñin 90
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  • Barón de Ley Reserva Magnum 2014

    Red wine Reserva. 20 months in American oak barrels. Volume: Magnum Winery: Barón de Ley. Production area: D.O.Ca. Rioja. Grapes used in this wine: Tempranillo.

    Magnum 1,5 l.
    • Peñin 90
    • Suckling 91
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