Earn Decántalo points when you place an order that you can exchange for gift wines.
Characteristics of Barón de Ley Reserva
Barón de Ley Reserva is a red wine from the D.O La Rioja produced by the Barón de Ley winery. This wine is made using only Tempranillo grapes, the trademark grape variety of the region.
The grapes used to make Barón de Ley Reserva come from the winery´s own vineyards that are located in the town of Mendavía. The cultivation of these vineyards is carried out using traditional methods, and the harvest being carried out manually.
At the winery, the harvested bunches are destemmed. Then, they undergo alcoholic fermentation in stainless steel tanks. During this phase, during which a constant temperature of 30ºC is maintained, various pump-overs are carried out and the progress of the wine is monitored daily.
After the various winemaking processes are carried out, Barón de Ley Reserva is aged for 20 months in new American oak barrels. Following this, it ages for another 2 years in the bottle.
The first bottles by Barón de Ley were sold back in 1990. Driven by a group of prestigious winemakers, the winery has managed to establish itself a stellar reputation in the Rioja region.
Serve at 16ºC
Small game, Beef, Roasted red meats, Iberian ham, Cold meat
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
A dream come true, Barón de Ley is a winery designed and founded in 1985 by a small group of professionals of recognized prestige in Rioja, who decide to create a single project then the Qualified Denomination of Origin Rioja, a wine inspired to image and likeness of the "castles" of Médoc, bringing together all the conditions that make a wine a work of art.