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Barbazul Blanco

Barbazul Blanco
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We send your order with special packaging to minimalise possible damages.
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If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Barbazul Blanco
White wine Young.

Available vintages of Barbazul Blanco

  • Barbazul Blanco 2015
    6x
    6,85 €/u
    7,20

    Buy
  • Barbazul Blanco 2015
    7,20
    6x
    6,85 €/u
    Units
    Buy

Características de Barbazul Blanco

Barbazul Blanco is a white wine produced by the Huerta de Albala cellar in Cádiz.

This is a varietal Chardonnay from their own vineyards, planted on hillsides at an altitude of between 100 and 200 metres above sea level. The farm is located between the Sierra de Gazalema and the Bornos swamp, which provides a special microclimate. Warm days with cool nights help keep the acidity in the grapes and allow a slow maturation.   Harvesting is done manually and grapes are rapidly transported to the winery to avoid possible oxidation and deterioration.   Barbazul Blanco is fermented at a controlled temperature of 12 ° C for a period of 20 days.   A floral and fruity Chardonnay.

Alcohol: 13.5%
Serve at 8ºC
Pairing
Grilled seafood, Aperitif, Stuffed aubergines, Fish rices, Eggs, Grilled vegetables, White meat, Goat cheese, Cold meat, Creamed soups, Grilled white fish

Tasting notes Barbazul Blanco

Sight

Pale yellow colour, clear and bright.

Nose

A clean and very richly nuanced nose. Orange blossom, citrus, white flowers, peach, apricot and herbaceous memories.

Taste

Very tasty in the mouth. The fruit is the star. Intense, fresh and very elegant.

Sight Pale straw yellow colour with greenish reflections. Very clean and very bright. Nose Clean and very fragrant nose, high intensity. Aromas of white flowers, crunchy yellow stone fruit, peach, apricot, citrus notes and nice hints of aromatic herbs. Taste On the palate this wine is tasty, sparkling and lively with a good concentration of fruit, intense and enticing. Fresh and very enjoyable.
Sight Pale straw yellow colour with greenish reflections. Very clean and very bright. Nose Clean and very fragrant nose, high intensity. Aromas of white flowers, crunchy yellow stone fruit, peach, apricot, citrus notes and nice hints of aromatic herbs. Taste On the palate this wine is tasty, sparkling and lively with a good concentration of fruit, intense and enticing. Fresh and very enjoyable.

Ratings

  • Decántalo 90

Ratings for the vintages from the D.O. VT Cádiz

2011 Very good
2010 Very good
2009 Very good
2008 Excellent
2007 Very good
2006 Very good
2005 Very good
2004 Very good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Good
1995 Good
1994 Very good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Good
1988 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

D.O. VT Cádiz

Winery Huerta de Albalá

Other wines from D.O. VT Cádiz

  • Navazos-Niepoort 2014

    White wine Aged under 'velo flor'. 9 months under a cape of 'flor'. Volume: 75 cl. Winery: Equipo Navazos. Production area: VT Cádiz. Grapes used in this wine: Palomino.

    • Parker 92
    • Peñin 92
    16,65
    6x
    15,80 €/u
    Units
    Buy
    Online only
    • Parker: 92
    • Peñin: 92
    Navazos-Niepoort 2014

    White wine Aged under 'velo flor'. 9 months under a cape of 'flor'. Volume: 75 cl. Winery: Equipo Navazos. Production area: VT Cádiz. Grapes used in this wine: Palomino.

    Equipo Navazos VT Cádiz
    6x
    15,80 €/u
    16,65
    Online only
The traditional image of Andalusian wine in has undergone what some have called the ´purple revolution’ in the past decade. We have seen in the region a rise in conventional wines that are no longer side-lined in a region whose cultural fabric has so far has been dominated by fortified wines such as Sherry and Manzanilla. Wineries such as Huerta de Albalá have sprung up across Andalusia with the aim of finding different oenological alternatives to show that the south is not only land of fortified wine.
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