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Características de Bàrbara Forés Rosat
Rosé wine from Terra Alta, with a very original blend. Prepared in the traditional way, as it was made since the nineteenth century. Manual harvest. Maceration with skins for 48 hours. Fermentation in stainless steel tanks for 20 days at 16-18ºC.
Serve at 10ºC
Eggs, White meat, Semi-mature Cheese, Rice with meat, Vegetables, Creamed soups, Blue fish, Aperitif, Cold meat, Light starters
SightDark currant pink colour. Lively and bright.NoseIts intense aromas of red fruit take centre stage, providing this wine with candy scents. Light floral notes and a touch of herbs.TasteBroad attack. Very tasty and slightly oily. Strong and sweet notes fruit are noticed again. Good acidity and good finish. Suggestive, dry and very fresh rosé wine.
SightBright ruby red currant.NoseAromas of strawberry, fig and mango.TasteWiny, warm, with hints of dried fruit and end chocolate.
Wines from Terra Alta boast a unique character. This is down to numerous factors, including the region's unique wine culture, the location of the vineyards in the inland Mediterranean, and the abundance of native varieties including the Garnacha Blanca, whose white wines perhaps best express the unique character of the terroir. It is for this reason that these wines hold their own distinctive classification of “Terra Alta Garnacha Blanca”.
Other wines from D.O. Terra Alta
In 1994 a major reform was introduced in the cellar Barbara Fores, with the acquisition of new machinery and adapting the building to modern requirements, we pursued a philosophy of respect for tradition and the incorporation of new technology in the extent that both the one and the other contributing something to the wine. In the processing area, the small size of the tubs can deal separately with each of the varieties according to the vineyard of origin. In the breeding room, in barrels of French Allier oak, the wines are bred to be eaten later. Leveraging the structure of the old mills for the winery's cellar has been conditioned as an area for rest and barrel aging. Finally, at the age and sobriety of the stone has set up a tasting room and to the public.
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https://www.decantalo.com/en/barbara-fores-rosat.html14434Bàrbara Forés Rosat 2015https://www.decantalo.com/57103-large_default/barbara-fores-rosat.jpg7.207.20EURInStock/Decántalo/Wine/Decántalo/Wine/Rosé wine/Decántalo/Wine/Rosé wine/Syrah/Decántalo/Wine/Rosé wine/Cariñena/Decántalo/Wine/Rosé wine/Garnacha Tinta<div><a href="../../../es/vinos_c45/rosado_c14/terra-alta_c14do57/" title="Vino rosado Terra Alta">Rosado de la Terra Alta</a>, con un coupage muy original. Elaborado de forma tradicional, como lo han hecho desde el siglo XIX. Vendimia manual. Maceración pelicular durante 48 horas. Fermentación en depósitos de acero inoxidable durante 20 días a 16-18 grados de temperatura.</div>Terra Alta2016-01-28