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Bàrbara Forés Rosat

Bàrbara Forés Rosat
4.78/5.00 from 995 reviews from our customers
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If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.
Bàrbara Forés Rosat
Rosé wine Young.

Available vintages of Bàrbara Forés Rosat

  • Bàrbara Forés Rosat 2016
    6x
    6,80 €/u
    7,20

    Buy
  • Bàrbara Forés Rosat 2016
    7,20
    6x
    6,80 €/u
    Units
    Buy

Characteristics of Bàrbara Forés Rosat

Bàrbara Forés Rosat is a rosé wine produced by the winery Bàrbara Forés  in Gandesa (Tarragona), D.O. Terra Alta.

 

Bàrbara Forés is a family-run winery that dates back to the late 19th century, when Rafael Ferrer Forés started to make wine. Currently, Carmen Ferrer and her husband, Manuel Sanmartín, are in charge of the winery.

Bàrbara Forés has 22 hectares of vineyard. This allows them to combine altitude and orientation, the pains and the hills, the shade and the sun. Alongside cultivation with natural products and organic manure, they achieve a unique grape that adjusts to the requirements and characteristics of the different farms.

 

Bàrbara Forés Rosat is a wine made from Grenache, Syrah and Carignan from their own vineyards.

It is produced in a traditional way, just like they made it in the 19th century. Harvest is performed by hand. Skin-contact maceration for 24 hours. After the saignée, it ferments in stainless steel deposits for 20 days at 16-18ºC.

 

Bàrbara Forés Rosat is a fruity, fresh wine with body. Aromas of fresh red fruit on the nose. In the mouth, it is expressive, easy to drink and quite long lasting.

Alcohol: 14.0%
Serve at 10ºC
Pairing
Eggs, White meat, Semi-mature Cheese, Rice with meat, Vegetables, Creamed soups, Blue fish, Aperitif, Cold meat, Light starters

Tasting notes Bàrbara Forés Rosat

Sight Dark currant pink colour. Lively and bright. Nose Its intense aromas of red fruit take centre stage, providing this wine with candy scents. Light floral notes and a touch of herbs. Taste Broad attack. Very tasty and slightly oily. Strong and sweet notes fruit are noticed again. Good acidity and good finish. Suggestive, dry and very fresh rosé wine.
Sight Bright ruby red currant. Nose Aromas of strawberry, fig and mango. Taste Winy, warm, with hints of dried fruit and end chocolate.

Ratings

  • Decántalo 88
  • Decántalo 88

Ratings for the vintages from the D.O. D.O. Terra Alta

2013 Good
2012 Good
2011 Good
2010 Very good
2009 Excellent
2008 Good
2007 Very good
2006 Very good
2005 Good
2004 Very good
2003 Very good
2002 Good
2001 Excellent
2000 Excellent
1999 Very good
1998 Excellent
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Valoraciones de productos
Reviews from customers who bought this product
  •  
    06/10/17 Bàrbara Forés Rosat 2015 Beautiful wine. excellent service all together
    Super safe packaging
    We send your order with special packaging to minimalise possible damages.
    Is your order a gift?
    We offer gift cards so that you can add a special message to your order
    Money-back guarantee
    If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

    D.O. D.O. Terra Alta

    Winery Bàrbara Forés

    Wines from Terra Alta boast a unique character. This is down to numerous factors, including the region's unique wine culture, the location of the vineyards in the inland Mediterranean, and the abundance of native varieties including the Garnacha Blanca, whose white wines perhaps best express the unique character of the terroir. It is for this reason that these wines hold their own distinctive classification of “Terra Alta Garnacha Blanca”.

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      I TANT Garnacha Rosé 2016

      Rosé wine Young. Volume: 75 cl. Winery: I TANT Vins. Production area: D.O. Terra Alta. Grapes used in this wine: Garnacha Tinta.

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      Nuestra Señora del Portal Rosado 2015

      Rosé wine Young Organic. Volume: 75 cl. Winery: Celler Piñol. Production area: Terra Alta. Grapes used in this wine: Syrah and Garnacha Tinta.

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    In 1994 a major reform was introduced in the cellar Barbara Fores, with the acquisition of new machinery and adapting the building to modern requirements, we pursued a philosophy of respect for tradition and the incorporation of new technology in the extent that both the one and the other contributing something to the wine. In the processing area, the small size of the tubs can deal separately with each of the varieties according to the vineyard of origin. In the breeding room, in barrels of French Allier oak, the wines are bred to be eaten later. Leveraging the structure of the old mills for the winery's cellar has been conditioned as an area for rest and barrel aging. Finally, at the age and sobriety of the stone has set up a tasting room and to the public.
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