Bàrbara Forés Rosat is a rosé wine produced by the winery Bàrbara Forés in Gandesa (Tarragona), D.O. Terra Alta.
Bàrbara Forés is a family-run winery that dates back to the late 19th century, when Rafael Ferrer Forés started to make wine. Currently, Carmen Ferrer and her husband, Manuel Sanmartín, are in charge of the winery.
Bàrbara Forés has 22 hectares of vineyard. This allows them to combine altitude and orientation, the pains and the hills, the shade and the sun. Alongside cultivation with natural products and organic manure, they achieve a unique grape that adjusts to the requirements and characteristics of the different farms.
Bàrbara Forés Rosat is a wine made from Grenache, Syrah and Carignan from their own vineyards.
It is produced in a traditional way, just like they made it in the 19th century. Harvest is performed by hand. Skin-contact maceration for 24 hours. After the saignée, it ferments in stainless steel deposits for 20 days at 16-18ºC.
Bàrbara Forés Rosat is a fruity, fresh wine with body. Aromas of fresh red fruit on the nose. In the mouth, it is expressive, easy to drink and quite long lasting.
Rosé wine Young. Winery: Abanico. D.O. Terra Alta. (Catalonia) Variety: Garnacha Tinta
Rosé wine Young. Winery: I TANT Vins. D.O. Terra Alta. (Catalonia) Variety: Garnacha Tinta
Rosé wine Young Organic. Winery: Edetària. D.O. Terra Alta. (Catalonia) Variety: Garnacha Tinta
Rosé wine Young Organic. Winery: Celler Piñol. D.O. Terra Alta. (Catalonia) Variety: Syrah and Garnacha Tinta.