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Barahonda Summum

Barahonda Summum
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Concentrated and sweet Monastrell that is suitable for vegans

Barahonda Summum
Red wine Aged in wood.
Variety: Monastrell
Designation of Origin: D.O. Yecla
Production area: Murcia
Winery: Barahonda
Volume: 75 cl.
Alcohol: 15.0%
Red wine Aged in wood.
Variety: Monastrell
D.O. Yecla (Murcia)
Winery: Barahonda
Volume: 75 cl.
Alcohol: 15.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Barahonda Summum

Barahonda Summum 2017 is a vegan single-variety Monastrell red wine produced by the Barahonda winery in the D.O. Yecla in Murcia, Spain.

 

Barahonda Summum 2017 is made with grapes that grow in vineyards with limestone and rocky soils. The “ungrafted” grapes are selected and when they reach the winery they go through a maceration-fermentation process in stainless steel tanks under controlled temperatures ranging from 20°C to 25°C. The resulting wine is racked into barrels to undergo malolactic fermentation and then aged for 16 months in oak barrels, 90% of which are of American and the remaining 10% are French.

 

No animal products are used to make the Barahonda Summum 2017 wine so it is suitable for vegans and vegetarians and is certified as such.

 

Brothers Antonio and Alfredo Candela are the fourth generation of the family who founded the Barahonda winery, which dates back to 1850. They now run the winery with the aim of being faithful to their philosophy of producing quality wines that are closely linked to the local land. They are committed to conveying the legacy of years of work dedicated to winemaking as well as continuing to make the improvements and innovations that have led this winery to become one of the best in Murcia.

 

Serve at 15.0ºC
Contains sulphites
Pairing
Mature cheese, Beef, Beans and pulses, Roasts

Tasting notes Barahonda Summum

Barahonda Summum 2017 is a red wine with intense aromas of candied fruits on the nose, accompanied by subtle nuances of toast. On the palate it is concentrated, sweet and enveloping. A meaty, pleasant and persistent red wine.

Ratings

  • Suckling 93

Ratings for the vintages from D.O. Yecla

2008 Good
2007 Good
2006 Good
2005 Good
2004 Very good
2003 Very good
2002 Good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Very good
1994 Good
1993 Good
1992 Good
1991 Good
1990 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Yecla

Winery Barahonda

The DO. Yecla is currently submerged in the midst of a revolution, led by small private wineries and cooperatives that are fully grasping the cultivation of vineyards and the use of new technologies, working with the star trademark grape: the Monastrell. Over recent years, the region has been producing high quality red wines that have not only built a strong reputation, but are also leading the way for a great future. D.O Yecla is without a doubt one of the most dynamic Denominaciónes de Origen. The region also boasts a strong export market, with 95% of its products sold outside of Spain, with their wines enjoyed by over 40 countries throughout the world.

Other wines from D.O. Yecla

  • Solanera 2017

    Red wine Aged in wood. 10 months in French and American oak barrels. Winery: Castaño. D.O. Yecla. (Murcia) Variety: Cabernet Sauvignon, Monastrell and Garnacha Tintorera.

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  • Barahonda Organic Barrica 2018

    Red wine Aged in wood. 6 months in French oak barrels. Winery: Barahonda. D.O. Yecla. (Murcia) Variety: Monastrell and Syrah.

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  • Barahonda HC Monastrell 2017

    Red wine Aged in wood. Winery: Barahonda. D.O. Yecla. (Murcia) Variety: Monastrell

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  • Castaño Colección Cepas Viejas 2016

    Red wine Aged in wood. 10 months in French oak barrels. Winery: Castaño. D.O. Yecla. (Murcia) Variety: Cabernet Sauvignon and Monastrell.

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  • Santa 2016

    Red wine Aged in wood. 10 months in French and American oak barrels. Winery: Castaño. D.O. Yecla. (Murcia) Variety: Monastrell and Garnacha Tinta.

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  • Atlan & Artisan Epistem Nº 3 2014

    Red wine Aged in wood. 12 months in oak barrels and 12 months in bottle. Winery: Atlan & Artisan. D.O. Yecla. (Murcia) Variety: Garnacha Tintorera, Syrah and Monastrell.

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    • Peñin 90
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  • Castaño Casa Cisca 2015

    Red wine Aged in wood. 14 months in American oak barrels. Winery: Castaño. D.O. Yecla. (Murcia) Variety: Monastrell

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Imágenes y situación D.O. Yecla

Lordship of Barahonda is located and surrounded by vineyards themselves, providing not only a landscape worthy of visiting, but lets learn about the winemaking process, dealing directly with people who have created, visit the facilities and club Wine, participate in tastings, and appreciate the exquisite symphony of sensations offered by the avant-garde restaurant in the cellar. The winery looks with traditional architectural forms, fully integrated into the landscape, providing a unique beauty and born of a merger between the new and wine culture, offering the opportunity for wine lovers to enjoy wine tourism as defendant.

Other wines from the winery Barahonda

  • Barahonda Carro 2019

    Red wine Young. Winery: Barahonda. D.O. Yecla. (Murcia) Variety: Monastrell, Tempranillo, Syrah and Merlot.

    5,68 $
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  • Barahonda Crianza 2017

    Red wine Aged in wood. 12 months in French and American oak barrels. Winery: Barahonda. D.O. Yecla. (Murcia) Variety: Monastrell, Petit Verdot and Syrah.

    8,74 $
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  • Barahonda Barrica 2018

    Red wine Aged in wood. 6 months in French oak barrels. Winery: Barahonda. D.O. Yecla. (Murcia) Variety: Monastrell and Syrah.

    9,14 $
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  • Barahonda Organic Barrica 2018

    Red wine Aged in wood. 6 months in French oak barrels. Winery: Barahonda. D.O. Yecla. (Murcia) Variety: Monastrell and Syrah.

    • Suckling 92
    11,42 $
    Units
    Buy
    Online only
  • Barahonda HC Monastrell 2017

    Red wine Aged in wood. Winery: Barahonda. D.O. Yecla. (Murcia) Variety: Monastrell

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