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Characteristics of Barahonda Monastrell
Barahona Monastrell is a red wine from the D.O Yecla produced by the winery Barahonda. As the name indicates, this wine is made using only the Monastrell grape variety.
The winery is home to over 150 hectares of vineyards, with another 600 overseen by the winery´s technical team. The grapes used to make Barahonda Monastrell are selected from the best vineyards that work with the winery.
Barahonda Monastrell is a young red wine that is not aged. It is an attractive wine with great breadth. It also good value.
Serve at 14ºC
Rice with meat, Roasted red meats, White meat, Beans and pulses
The DO. Yecla is currently submerged in the midst of a revolution, led by small private wineries and cooperatives that are fully grasping the cultivation of vineyards and the use of new technologies, working with the star trademark grape: the Monastrell. Over recent years, the region has been producing high quality red wines that have not only built a strong reputation, but are also leading the way for a great future. D.O Yecla is without a doubt one of the most dynamic Denominaciónes de Origen. The region also boasts a strong export market, with 95% of its products sold outside of Spain, with their wines enjoyed by over 40 countries throughout the world.
Lordship of Barahonda is located and surrounded by vineyards themselves, providing not only a landscape worthy of visiting, but lets learn about the winemaking process, dealing directly with people who have created, visit the facilities and club Wine, participate in tastings, and appreciate the exquisite symphony of sensations offered by the avant-garde restaurant in the cellar. The winery looks with traditional architectural forms, fully integrated into the landscape, providing a unique beauty and born of a merger between the new and wine culture, offering the opportunity for wine lovers to enjoy wine tourism as defendant.