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Characteristics of Barahonda Carro
Barahonda Carro is a red wine from the Yecla D.O region, produced by the Barahonda winery.
This wine is a blend of 4 grape varieties, Monstrell (50%) and Syrah, Tempranillo and Merlot (together the other 50%). The grapes used to produce this wine come from vines that are over 30 years old, grown on calcereous soils containing sands and clay.
Barahonda Carro is a wine ideal with tapas, but also to enjoy with a BBQ. Friendly and well structured, and of excellent value for its quality.
The Barahonda winery is located in a transition zone between the plateau and the Mediterranean sea. Surrounded by mountains, it has a continental climate characterised by cold temperatures during much of the year. The vineyard is home to 150 hectares, plus another 600 hectares supported by the wineries technical team.
The DO. Yecla is currently submerged in the midst of a revolution, led by small private wineries and cooperatives that are fully grasping the cultivation of vineyards and the use of new technologies, working with the star trademark grape: the Monastrell. Over recent years, the region has been producing high quality red wines that have not only built a strong reputation, but are also leading the way for a great future. D.O Yecla is without a doubt one of the most dynamic Denominaciónes de Origen. The region also boasts a strong export market, with 95% of its products sold outside of Spain, with their wines enjoyed by over 40 countries throughout the world.
Lordship of Barahonda is located and surrounded by vineyards themselves, providing not only a landscape worthy of visiting, but lets learn about the winemaking process, dealing directly with people who have created, visit the facilities and club Wine, participate in tastings, and appreciate the exquisite symphony of sensations offered by the avant-garde restaurant in the cellar. The winery looks with traditional architectural forms, fully integrated into the landscape, providing a unique beauty and born of a merger between the new and wine culture, offering the opportunity for wine lovers to enjoy wine tourism as defendant.