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Characteristics of Barahonda Blanco
Barahonda Blanco is a white wine from the D.O Yecla produced by the Barahonda winery. This wine is made using only Verdejo grapes.
The grapes used to make Barahonda Blanco come from vineyards with which the winery work with: 150 hectares owned by the vineyard as well as 600 hectares controlled by their agricultural technical department.
The area is home to a continental climate, where winters are cold with temperatures dropping below 0, while summers are extremely hot and dry with temperatures reaching as high as 40ºC.
After the harvest is carried out and the grapes have been transported to the winery, the grapes macerate for 3 days in a cold controlled temperature of 5ºC. Following this, fermentation takes place at 15ºC, during which daily battonages occur to aid the process.
Before being bottled, the wine is racked to obtain more personality.
Barahonda is a winery which is situated in the region of Murcia, in the Altiplano region, a transition area between the Spanish plateau and the Mediterranean Sea surrounded by a ring of low mountain ranges.
Serve at 6ºC
Blue fish, Grilled seafood, Baked white fish, Boiled seafood
Ratings for the vintages from the D.O. D.O. Yecla
Super safe packaging
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The DO. Yecla is currently submerged in the midst of a revolution, led by small private wineries and cooperatives that are fully grasping the cultivation of vineyards and the use of new technologies, working with the star trademark grape: the Monastrell. Over recent years, the region has been producing high quality red wines that have not only built a strong reputation, but are also leading the way for a great future. D.O Yecla is without a doubt one of the most dynamic Denominaciónes de Origen. The region also boasts a strong export market, with 95% of its products sold outside of Spain, with their wines enjoyed by over 40 countries throughout the world.
Other wines from D.O. D.O. Yecla
Lordship of Barahonda is located and surrounded by vineyards themselves, providing not only a landscape worthy of visiting, but lets learn about the winemaking process, dealing directly with people who have created, visit the facilities and club Wine, participate in tastings, and appreciate the exquisite symphony of sensations offered by the avant-garde restaurant in the cellar. The winery looks with traditional architectural forms, fully integrated into the landscape, providing a unique beauty and born of a merger between the new and wine culture, offering the opportunity for wine lovers to enjoy wine tourism as defendant.