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Characteristics of Azpilicueta Reserva
Vino tinto reserva con D.O. Rioja elaborado con las variedades de Tempranillo, Graciano y Mazuelo. Tiene de 20 a 30 días de elaboración a una temperatura de 28º a 30º y una crianza de 16 meses en barricas de roble francés y americano y, posteriormente, otros 20 meses de crianza en botella.
SightWine with cherry red shiny coat with tile trim.NoseGood intensity aroma with predominant notes of vanilla and toasted.TasteSplendid tannins rounding and maturity, some leather and walnut, and a long run. Remember the classic Riojas as Marques de Riscal Reserva 2004.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.
Azpilicueta is nowadays a range of wines with a beginning that is intimately linked to the historic Bodegas AGE of Fuenmayor, in Rioja Alta. Its "solera" is still evident in the old warehouse of its founder, Mr Félix de Azpilicueta. Felix de Azpilicueta's long dedication to the production of Rioja wines, together with the application of the most advanced techniques, has allowed him to develop new combinations using traditional methods to offer more modern, vibrant and expressive wine styles.