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Austum Tinto

Austum Tinto
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Respectful agriculture
Respectful agriculture
Austum Tinto
Red wine Barrel. 6 months in French and American oak barrels.
Variety: Tinto Fino
Designation of Origin: D.O. Ribera del Duero
Production area: Castilla y León
Winery: Tionio
Volume: 75 cl.
Alcohol: 14.5%
Red wine Barrel. 6 months in French and American oak barrels.
Variety: Tinto Fino
D.O. Ribera del Duero (Castilla y León)
Winery: Tionio
Volume: 75 cl.
Alcohol: 14.5%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Austum Tinto

The new Austum Tinto vintage is a wine from D.O. Ribera del Duero produced by Bodegas Tionio, a winery founded in 1995 and owned by Grupo Parxet. It is situated on the La Asperilla estate, in the town of Peñafiel.
The climate of this area is continental and characterised by the great contrast in temperatures between the seasons.
This wine is a single variety Tinta Fina(Tempranillo) grape grown on vineyards planted at 850 metres above sea level on sandy and gravelly soils with layers of limestone and marl.
Both the harvest and the selection on the table is done completely by hand.
As for the production, after the destemming, there is a cold maceration of the must at a controlled temperature 6-8ºC for 5 days in order to strengthen the aromatic characteristics of the varieties.
Finally, Austum Tinto undergoes an aging for 6 months in new Allier and American oak barrels.

Serve at 16ºC
Contains sulphites
We recommend decanting before consumption
Pairing
Grilled red meats, Spicy dishes, Beans and pulses, Semi-mature Cheese, Game birds, Cold meat, Grilled lamb

Tasting notes Austum Tinto

The 2017 vintage rated as "Very Good" has been characterized by being a warm and dry year. Low water reserves at the start became more severe during the months of July and August, when conditions were extremely dry except for some heavy rains towards the beginning of the harvest. Yet without a doubt the defining moment of the year was the frost that affected much of Ribera del Duero on April 28th, immediately following budding, resulting in weak plant mass. This affected plant growth and flowering for the entire year resulting in major production losses. This mishap was followed by some very hot months in June and July. Due to these events the wines of this year are characterized by being wines with more volume and medium acidity. Perfect to drink while young and with a good capacity for aging.
After a dry winter, spring came loaded with rain. Thankfully, this water was stored, since it was much needed during the extremely dry summer. The low temperatures during spring delayed the sprouting of the vines, which led the growth cycle to start with delay. However, this delay was offset thanks to the high temperatures recorded in July and August, to the point of delaying ripening in those younger vineyards. The 2016 vintage beat the production record of the 2014 vintage. And not only in production, but also in quality due to the excellent weather conditions and the excellent health of the vineyards. The wines from this vintage offer a lot of volume, with a good capacity to face the passing of time, with roundness and spectacular tannins. A harvest reminiscent of those of the late 80s and early 90s.
The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
Sight Cherry colour with violet background. Nose On the nose it is intense; aromas of red fruit and floral are prominent. Taste On the palate the wine is fresh and alive due to the short aging time; it presents a good structure without stridency.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.
After a predictable winter, the weather changed in spring. Temperatures were higher than normal, which caused an early start of the grapes’ ripening cycle. The normal course of the climate at the end of spring and at the beginning of the summer, allowed the vines to recover their usual pace, and the veraison took place on the expected dates. The beginning of the harvest was slightly early due to the strong heat the grapes suffered during their ripening. However, the nice weather throughout the harvest, without rain or frost, provided grapes with an impeccable health. Wines from the 2011 vintage have a slightly higher alcohol strength than usual, with a perfect balance thanks to their natural acidity, concentration of colour and phenolic richness. For all these reasons, this vintage has been classified as excellent, offering high-quality young wines, and wines with the ideal features for their ageing.
Sight Vivid cherry red colour with violet reflections. Marked and slow tears which dye the glass. Nose Intense and complex aromas. Predominant notes of red fruit with floral aromas. Herbal notes (fennel) are released on a background full of balsamic and creamy notes, hints of leather, snuff and touches of toasted and spicy. Taste Vivid and wide attack. Velvety midpalate. The notes of fruit appear together with hints of toasted. Ripe tannins. Balanced wine with a medium aftertaste.
Sight Vivid cherry red colour with violet reflections. Marked and slow tears which dye the glass. Nose Intense and complex aromas. Predominant notes of red fruit with floral aromas. Herbal notes (fennel) are released on a background full of balsamic and creamy notes, hints of leather, snuff and touches of toasted and spicy. Taste Vivid and wide attack. Velvety midpalate. The notes of fruit appear together with hints of toasted. Ripe tannins. Balanced wine with a medium aftertaste.
Sight It has a cherry alive color with a purple background typical of his youth. Bright and slowly tears.
Nose The nose is intense and very ex-dominated aromas of red fruits and flowers on a balsamic background.
Taste In the mouth its freshness and its structure without fanfare because of its short time in oak. This wine shows lively. Spacious, with silky tannins and where the fruit turns black and species.
Sight Deep cherry red with violet hints indicative of it's youth. Nose Intense aroma predominated by red fruits and floral notes. Taste In the mouth it is fresh with smooth tannins from its short time in oak.

Ratings

  • Peñin 93
  • Peñin 91
  • Peñin 89
  • Decántalo 88
  • Decántalo 85
  • Decántalo 86
  • Peñin 85
  • Decántalo 84

Ratings for the vintages from D.O. Ribera del Duero

2017 Very good
2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Ribera del Duero

Winery Tionio

Ribera del Duero wine is one of the most prestigious wines in Spain. Red wines made with Tinto Fino variety grapes, with highly complex aromas, fine on the palate and with a great storage capacity. The wines of Ribera del Duero present a perfect balance between the vividness of the fruit and the refinement of the wood, which has led to them obtaining a well-deserved international acclaim.

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Imágenes y situación D.O. Ribera del Duero

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