SightGarnet red with violet hues.NoseFloral and fruity aromas.TasteElegant and easy to drink, floral, fruity and with body.
SightStrong ruby â??â??red colour with violet edges. Clean and bright.NoseRed fruit is released at its best. Its subtle hints of spices and a very light herbal touches round out the intense aromas of this wine.TastePowerful rosé wine from Penedès, with a wide attack and a very tasty and unctuous mid palate. It has a good structure and a correct acidity. Good and long finish, with a medium persistence.
An elegant and very pleasant wine.
Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.
This small winery is located in El Vendrell. In 1982, the owners of this winery bought a farm of about ten acres of vineyard at the very foot of the Via Augusta, called Les Deveses. In Cellers Puig & Roca have also leased another ten acres of vineyards, planted from their original stocks.
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https://www.decantalo.com/en/augustus-rose.html19232Augustus Rosé 2016https://www.decantalo.com/97599-large_default/augustus-rose.jpg7.807.80EURInStock/Decántalo/Wine/Decántalo/Wine/Rosé wine/Decántalo/Wine/Rosé wine/Cabernet Sauvignon<b>Augustus Rosé</b> es un vino rosado con D.O. Penedès con una fuerte personalidad elaborado a base de uva Cabernet Sauvignon. Después de una cuidadosa vendimia, las uvas fueron despalilladas y pasaron por una maceración de 12 horas a una temperatura de 8ºC. El mosto realizó la fermentación a 16ºC durante 2 semanas.<br />Penedès2017-03-16