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Atalayas de Golbán

Atalayas de Golbán
4.83/5.00 from 998 reviews from our customers
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Non certified organic
Non certified organic
Atalayas de Golbán
Red wine Crianza. 12 months in French oak barrels.

Available vintages of Atalayas de Golbán

  • Atalayas de Golbán 2015
    7,81 ex. VAT

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  • Atalayas de Golbán 2015
    7,81 ex. VAT
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Characteristics of Atalayas de Golbán

Atalayas de Golbán is a red wine from the D.O. Ribera del Duero region produced by the Dominio de Atauta winery. This wine is made using only Tinto Fino grapes.

The area is home to what is princaply a continental climate, with small mediterranean influences. The winters are therefore long, but high temperatures occur during the summer months.

The vines grow on sandy soils which contain boulders. The vineyards themselves are also north facing, which lessens the direct impact of the sun, which results in the grapes ripening at a slower rate.

The grapes used for Atalayas de Golbán come from vineyards are varying ages. The youngest vineyards are around 30 years old, while the older vines are about 100 years old. The agriculture techniques used on the vineyard are carried out in an ecological manner, using organic elements and ensuring the least possible damange to the environment.

At the winery, the grapes ferment in stainless steel tanks, followed by maceration, during which time several pump over occur. Atalayas de Golbán then ages for 12 months in french oak barrels. Before being able to be enjoyed, this wine is left in the bottle up until the optimal momento of consumption.

Dominio de Atauta is a renowned winery in the D.O Ribera del Duero region. The winery produces its own products from vineyards located more than 900 meters using biodynamic methods.

Alcohol: 14.5%
Serve at 16ºC
Pairing
Roasts, Mushrooms, Lamb stew

Tasting notes Atalayas de Golbán

The 2015 vintage started with a winter that had good groundwater reserves. The spring was warm and dry until well into the month of June, when there were intense rainfall at the beginning of the blooming. A summer with some well spread out storms gave way to a very dry autumn. The harvest was slightly ahead of the usual dates, but the analytical and organoleptic features, and the balance of the berries, were ideal. Thus enabled the harvest to take place at the optimal ripening time. The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries. A vintage reminiscent of the exceptional 2005 vintage.
After the withering in a mild winter, the warm start of spring brought sprouting forward by almost 10 days. The summer, which was quite cool and dry, enabled the good evolution of the growth cycle and a balanced ripening. This was a vintage without setbacks. Worth mentioning is the high production of this vintage due to good climatic behaviour during the harvest. The wines from this vintage have great colour intensity, and a high fruity expression on the nose and in the mouth. Their balance and tannic potential stand out; these features show us the great potential to produce great wines for ageing, and for lighter and fruitier productions.
This was a complicated year. Although the sprouting of the vines was slightly early, the low temperatures recorded during the spring delayed the growth cycle, which no longer recovered in the summer, despite having a warm month of July. The harvest was carried out at a fast pace, and with the extra effort of the viticulturers, who discarded the fruit that did not meet the optimal conditions. This way, they made sure that they avoided the probable effect of the botrytis attacks due to the rains they had around this time. The wines from this vintage, rated as a good one, offer good colour intensity, great fruit expression and a lot of freshness.
Regarding climate, the 2012 vintage started with the sprouting of the vines in the beginning of spring with the cooler temperatures. In May, generous rainfall and high temperatures gave way to a generalised drought throughout the summer. Luckily, the rains started at the onset of the ripening. The precipitations at the beginning of October, and the nice temperatures during the harvest, resulted in the a uniform phenolic ripening. The wines from this vintage have a good alcoholic strength, balanced by moderate levels of acidity, with a good colour and phenolic intensity, and a suitable level of tannins, all important features for a perfect ageing.

Ratings for the vintages from D.O. Ribera del Duero

2016 Very good
2015 Excellent
2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your wine does not reach you in the right condition, please do not worry. We will exchange it for a new one.

Production area D.O. Ribera del Duero

Winery Dominio de Atauta

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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Dominio de Atauta is a relatively new project. Since the beginning, its aim has been to express all the character of the Valley of Atauta, at 1,000 metres of altitude, in the province of Soria. Here, some of their wines are made from pre-phylloxera vineyards of Tinto Fino and some others from vines that are over 85 years old. Relying on this phyolosphy and adding an excellent human factor to the unique conditions of the terroir, the wines from Dominio de Atauta have managed to place themselves among the most renowned ones, within an outstanding Denomination of Origin like Ribera del Duero.

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    Magnum 1,5l
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