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Characteristics of Artuke Pies Negros
Artuke Pies Negros is a red wine from La Rioja produced by Bodegas y Viñedos Artuke. It is a blend in which Tempranillo (90%) dominates with Graciano (10%).
The harvest is done manually and the grapes are picked in the winery on a selection table. The grapes are destemmed and trodden with bare feet. From this derives the name of this wine. The wine undergoes daily pumping and is then macerated for about 3 or 4 days. This process occurs in stainless steel.
Artuke Pies Negros finally undergoes a period of aging between 12 and 14 months in French oak barrels (80%) and American (20%) oak barrels of one or two years.
Artuke Vineyards and Winery is a small family winery that makes use of the new technologies. Here tradition and innovation meet in the 16 hectares of vineyards.
Serve at 16ºC
Cold meat, Grilled red meats, Rice with meat, Vegetables
SightxNoseAromatic and fresh. Fruity and balsamic notes of liquorice, milk, roasted notes.TasteBalanced, fresh and fruity. Fleshy sensations and memories of balsamic and aromatic spices. Good acidity and persistent aftertaste.
La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates. From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.