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Artadi San Lorenzo de Quintanilla

Artadi San Lorenzo de Quintanilla
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Organic
Organic
Artadi San Lorenzo de Quintanilla
Red wine Barrel. 20 months in French oak barrels.
Variety: Tempranillo
Designation of Origin: La Rioja
Production area: La Rioja
Winery: Artadi
Volume: 75 cl.
Alcohol: 14.0%
Red wine Barrel. 20 months in French oak barrels.
Variety: Tempranillo
La Rioja (La Rioja)
Winery: Artadi
Volume: 75 cl.
Alcohol: 14.0%
Fruity
Spicy
Young
Barrel
Light
Body

Characteristics of Artadi San Lorenzo de Quintanilla

Artadi San Lorenzo de Quintanilla is a red wine made by the Bodegas y Viñedos Artadi winery in Laguardia, Rioja Alavesa.

Bodegas y Viñedos Artadi’s origins date back to 1985, when a group of winegrowers decided to get together and start making their wines as a cooperative.

In 1992 the Lacalle took over the running of this cooperative with the aim of producing unique wines, wines that reflect their origin. They put all their effort into cultivating the vineyard, thereby giving greater prominence to smallholding wines. This led to them leaving the D.O.Ca. Rioja in 2015, without abandoning wine production in this region.

Bodegas y Viñedos Artadi currently has over 80 hectares of vineyards in La Rioja, with different characteristics, especially in terms of the composition of the soils. It is also part of the winemaking group that also consists of the wineries Bodegas y Viñedos Artazu (Navarre) and Bodegas y Viñedos El Sequé (Alicante).

Artadi San Lorenzo de Quintanilla is a red wine made with Tempranillo grapes from a 1.10 hectare plot that is over 60 years old, in the municipality of Elvillar de Álava. It is located at an altitude of 570 meters, on the top of a small ridge on shallow clay-calcareous soils. Some vestiges of the old medieval town of San Lorenzo de Quintanilla can still be seen.

After harvesting by hand, and once in the cellar, it undergoes a cold pre-maceration for 2 or 3 days. Fermentation takes place in open wooden vats with native yeasts. Malolactic fermentation takes place for 12 months in French oak barrels.

Serve at 16.0ºC
Contains sulphites
Pairing
Stews, Steak tartare, Roasted lamb, Game animals

Tasting notes Artadi San Lorenzo de Quintanilla

In terms of climate, the 2017 vintage began with a winter of mild temperatures and moderate rainfall, followed by a spring with average rain and higher temperatures than usual, which favoured early sprouting. Like many wineries in the area, this vintage was marked by the fateful night of April 28, when temperatures dropped drastically causing frosts of catastrophic consequences. This frost, fortunately, had different effects on the crop, depending on the orography and the phenolic state of the vineyard. This way, in Artadi vineyard, the impact caused a 20-25% reduction of the harvest.In months following the frost, the weather conditions were frankly beneficial for the recovery of the vineyard, with temperatures and rains higher to the average in the region. Thus allowed harvesting with almost imperceptible phenolic differences.As Carlos López de Lacalle tells us, a great vintage that has managed to make adversity an occasion of virtue.
Artadi San Lorenzo de Quintanilla 2016 is a powerful, intense and complex red wine. This vintage highlights the excellent balance on the nose between ripe red fruit with notes of dry grass and mineral notes over a toasted base note. With a full initial mouthfeel, it displays power and elegance in equal parts and has a very lingering finish.

Ratings

  • Parker 92
  • Parker 93
  • Peñin 96
  • Suckling 98
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin La Rioja

Winery Artadi

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Bodegas Artadi was founded in Laguardia back in 1985 as the´Cooperative Cosecheros Alaveses’', led by Juan Carlos Lopez de Lacalle. It was an association of a group of growers that wanted to collaborate on a business project based on the viticultural wealth of the La Rioja Alavesa region. They wanted the opportunity to prove that the use of carbonic maceration could also produce great wines, and this they did. 
Artadi has a history linked to the memory and stories of the people who helped found the winery and make what it is today. Outside of the busy and overcrowded industry , Artadi is based on passion and respect for the land and vineyards.  

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Imágenes y situación Artadi

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