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Ars Collecta Grand Rosé

Ars Collecta Grand Rosé
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A cava that is the fruit of the experience and knowledge of a territory

Ars Collecta Grand Rosé
Cava Gran Reserva. 35 months in bottle.
Variety: Xarel·lo,  Trepat
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: Codorniu
Volume: 75 cl.
Alcohol: 12.0%
Cava Gran Reserva. 35 months in bottle.
Variety: Xarel·lo,  Trepat
D.O. Cava (Catalonia)
Winery: Codorniu
Volume: 75 cl.
Alcohol: 12.0%

Characteristics of Ars Collecta Grand Rosé

Ars Collecta Grand Rosé belongs to the Gran Reserva trilogy that Codoníu has brought to the market. A Limited Edition whose predominant variety is Pinot Noir.

The Ars Collecta de Codorníu collection was launched with the aim of displaying the experience and knowledge of a territory that has been cultivated for more than 500 years. To do so, with the help of its oenologist Bruno Colomer, plots have been chosen where the strain can achieve its maximum expression and obtain the best results.

Ars Collecta Grand Rosé is the result of the Pinot Noir and Trepat varieties grown in a continental climate and a Xarel·lo from a Mediterranean climate. Three emblematic varieties of the D.O. Cava that start being harvested at the beginning of August in the coolest hours of the night to avoid possible oxidations and fermentations in racking the grapes.

Once inside the winery, the must from the Ars Collecta Grand Rosé harvest is extracted by being gently pressed in a pneumatic press and fermented in small batches at 17ºC. After this first fermentation, a second fermentation is carried out in the depth of the cava for 35 months. Once ready, sediment deposited during all this time is removed by riddling and disgorging the bottle. Liqueur d’expedition is then added and the bottle is capped with a cork stopper.

Ars Collecta Grand Rosé consists of a clean Gran Reserva with a fine and constant bubble in which you can perceive the elegant notes provided by the Pinot Noir variety with the smoothness of a long-aged cava.
Serve at 7ºC
Contains sulphites
Pairing
Boiled seafood, Raw seafood, Fish rices, Baked white fish, Grilled seafood, White fish in sauce

Tasting notes Ars Collecta Grand Rosé

On the nose Ars Collecta Grand Rosé 2015 has aromas of white flowers and red fruit that are so characteristic of the Pinot Noir variety; some aromas that are repeated on the palate, revealing body, creaminess and a lingering mouthfeel.

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Codorniu

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from D.O. Cava

Imágenes y situación D.O. Cava

The origins of the company date back to the sixteenth century, when the family Codorniu (through Jaume Codorniu) held several presses and barrels. In 1659 the marriage occurs between Anna Codorniu, the last person in the family to bear the name, and Miquel Raventos, whose surname became part of the heirs of grupo.Al like other companies, with the drop in wine production the nineteenth century reoriented their production Codorniu cava. In 1872 Josep Raventos i Fatjó, after a trip to Champagne, begins producing the first bottles of champagne through a traditional method. At the end of the century is projected the construction of the new winery Codorniu (completed in 1915 designed by Puig i Cadafalch), begin exports to other countries such as Cuba and Argentina, and in 1897 gets to be one of the providers of the Royal House Spanish. In 1976 his winery was recognized as a National Historic-Artistic Monument. During the twentieth century the company managed to emerge as one of the leading brands of sparkling Spanish state.

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Imágenes y situación Codorniu

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