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Ars Collecta Blanc de Noirs

Ars Collecta Blanc de Noirs
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A Limited Edition Gran Reserva cava

Ars Collecta Blanc de Noirs
Cava Gran Reserva. 35 months in bottle.
Variety: Pinot Noir,  Trepat,  Xarel·lo
Designation of Origin: D.O. Cava
Production area: Catalonia
Winery: Codorniu
Volume: 75 cl.
Alcohol: 11.5%
Cava Gran Reserva. 35 months in bottle.
Variety: Pinot Noir,  Trepat,  Xarel·lo
D.O. Cava (Catalonia)
Winery: Codorniu
Volume: 75 cl.
Alcohol: 11.5%

Characteristics of Ars Collecta Blanc de Noirs

Ars Collecta Blanc de Noirs consists of the new Ars Collecta collection that the Codorníu winery produces with its best vineyards. Three Limited Edition Gran Reserva cavas that are the result of the experience and know-how of a winery with more than 500 years of history.

With the help of its oenologist Bruno Colomer, Ars Collecta Blanc de Noirs is made with Pinot Noir and Trepat grapes, grown in an inland area with a continental climate, and Xarel·lo, which comes from the Mediterranean area of Penedès. Vines from plots located in locations with very different characteristics and whose climatology provides the specific properties that each of the varieties needs to achieve their maximum expression.

The Gran Reserva Ars Collecta Blanc de Noirs varieties start to be harvested at the beginning of August, at night, in order to preserve the intrinsic properties of the grapes. Once in the cellar, the grapes are gently pressed in a pneumatic press and the must is fermented in small batches at a constant temperature of 17ºC. After the coupage the bottles are placed in the depth of the cava to start the natural process of second fermentation, which lasts for 35 months. After this time, the sediments deposited are removed by riddling and disgorging. Liqueur d’expedition is then added and the bottle is capped with a cork stopper.

Ars Collecta Blanc de Noirs is a Gran Reserva cava with a fine and delicate bubble that stands out for the elegance that the Pinot Noir variety provides, and for the complexity that such a long period of ageing brings.
Serve at 7.0ºC
Contains sulphites
Pairing
Baked white fish, Sushi, Smoked dishes, Grilled white fish, Aperitif

Tasting notes Ars Collecta Blanc de Noirs

Ars Collecta Blanc de Noirs 2015 is a cava with great aromatic richness and complexity. White flowers and red fruit can be detected on the nose. On the palate it is unctuous, elegant and lingering.

Ratings

  • Decántalo 92
  • Peñin 93

Ratings for the vintages from D.O. Cava

2015 Very good
2014 Good
2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
Super safe packaging
We send your order with special packaging to minimalise possible damages.
Is your order a gift?
We offer gift cards so that you can add a special message to your order
Money-back guarantee
If your order does not reach you in the right condition, please do not worry. We will refund the money.

Designation of Origin D.O. Cava

Winery Codorniu

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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Imágenes y situación D.O. Cava

The origins of the company date back to the sixteenth century, when the family Codorniu (through Jaume Codorniu) held several presses and barrels. In 1659 the marriage occurs between Anna Codorniu, the last person in the family to bear the name, and Miquel Raventos, whose surname became part of the heirs of grupo.Al like other companies, with the drop in wine production the nineteenth century reoriented their production Codorniu cava. In 1872 Josep Raventos i Fatjó, after a trip to Champagne, begins producing the first bottles of champagne through a traditional method. At the end of the century is projected the construction of the new winery Codorniu (completed in 1915 designed by Puig i Cadafalch), begin exports to other countries such as Cuba and Argentina, and in 1897 gets to be one of the providers of the Royal House Spanish. In 1976 his winery was recognized as a National Historic-Artistic Monument. During the twentieth century the company managed to emerge as one of the leading brands of sparkling Spanish state.

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Imágenes y situación Codorniu

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