Anna de Codorniu Brut Rosé

Anna de Codorniu Brut Rosé
4.75/5.00 from 710 reviews from our customers
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Anna de Codorniu Brut Rosé
Cava Young.
  • Winery: Codorniu
  • D.O.: Cava
  • Variety: Chardonnay, Pinot Noir
  • Volume: 75 cl.

Available vintages of Anna de Codorniu Brut Rosé

  • Anna de Codorniu Brut Rosé
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    8,00 €/u
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  • Anna de Codorniu Brut Rosé
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    8,00 €/u
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  • Anna de Codorniu Brut Rosé Sleever
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    9,20 €/u
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  • Anna de Codorniu Brut Rosé Sleever
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    9,20 €/u
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Characteristics of Anna de Codorniu Brut Rosé

Anna de Codorníu Brut Rosé is a rosé cava produced by the Codorníu winery in the D.O Cava.

Codorníu
was the name of the family of wine producers where their tradition dates back to the 16th century. In 1872, the Codorníu family afilliated with the Raventós family and together started producing cava in the Penedès with the foundation of the Codorníu winery in Sant Sadurní d'Anoia (Barcelona).

Anna de Codorniu Brut Rosé is their most prestigious rosé cava from the series Anna de Cordoníu, produced in homage for the last person that carried the family name.

Anna de Codorniu Brut Rosé is produced from the Pinot Noir (70%), and the varietal most commonly used in cava, Chardonnay (30%).

The grape originates from the wineries own vineyards in Lleida, with the most continental climate in the D.O Cava, this gives the grapes a better concentration and aromatic intensity with less acidity.

The harvest is completed at the end of August, during the night to maintain the grapes' freshness and to prevent oxidation.

For production, the varieties are separately. Pinot Noir, after having been destemmed, it is placed in contact with its husks for 3-4 hours, subsequently the must is filtered (already rosé colour) and then fermented at a controlled temperature.

The wine is now bottled and stored in underground cellars where it will undergo a second fermentation process to produce the desired cava, after which it is aged for a further 12 months.

Serve at 6ºC
Pairing
Aperitif

Tasting notes Anna de Codorniu Brut Rosé

Sight Fine cherry with rosé tones. Nose Delicate red fruit and wild fruit aromas combined with citrus and patisserie notes. Taste Fine and juicy on the palate. Light and refreshing, highlights from the creaminess of the white fruits. Good balance between the acidity and sugars.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Codorniu

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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